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Spaghetti with Spinach

Spaghetti With Spinach

Not all spaghetti dishes truly belong to Italian cuisine. However, this spaghetti was indeed inspired to us by the “cucina italiana”. We could have used pecorino, but instead, we’ve settled for parmesan. Either way, this is not a vegetarian dish. Unless you use rennet-free cheese.

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Lamb Wrap with Almond Basmati Rice

Lamb Wrap With Almond Basmati Rice

This lamb wrap is inspired from the Arabic cuisine, but it has clear references to the Greek and Mexican ones. You need to flavor the lamb cooking it with coriander, ginger, and onion. Then quickly make a no-brainer refreshing yogurt sauce. Use these to top and season the basmati rice mixed with fried almonds and pine nuts and served on tortilla wraps.

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Chicken Salad Sandwiches

Chicken Salad Sandwiches

With chicken, celery, a few cranberries, and apple, this salad is perfect as a party snack or breakfast. We’ve tucked in a rich mayo and yogurt sauce, and we’ve served it as a sandwich, in a crispy baguette. Just perfect to start off the day!

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Gourmet Sandwich

Maybe you’re tired of LBTs. Maybe even PB&Js don’t do it for you anymore. How about trying a more gourmet sandwich version? Choose a fresh, crunchy and fluffy bread to slice into. Then add toppings like prosciutto, pesto, sun-dried tomatoes, valerian leaves and radish sprouts, for a rich and incredibly textured result!

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Maple Bacon Muffins

When bacon and maple syrup are used in the same dish, things are bound to become interesting. And especially when we talk about… muffins. These muffins are sweet, salty, smoky, and when tasting them, they’re sure to bring your frown upside down!

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