Chicken and Tomato Spaghetti







A recipe from the cuisine, allowed in a diet.

We might seem a bit repetitive, but truth be told, we like sticking to classic recipes, that’s why we thought of cooking a spaghetti recipe for tonight! It’s got chicken breast, tomatoes, and spinach in a delightful combination.

Nutritional Chart

Calories: 509 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 44 g
  • 39 g
  • 21 g

Ingredients Needed for Chicken and Tomato Spaghetti

1 chicken breast, diced
⅓ cup sun-dried tomato es
6 ounces of yellow cherry tomato
50 grams of baby spinach
½ teaspoon salt
½ teaspoon chili flakes
½ teaspoon pepper
2 garlics, finely chopped
7 ounces of cooked spaghetti
0.25 parsley
1 tablespoon vegetable oil

How to Make Chicken and Tomato Spaghetti

  1. Pour the vegetable oil into the frying pan and add the diced chicken breast.
  2. Start frying it while stirring.
  3. When the meat starts changing color, add the sun-dried tomatoes, yellow cherry tomatoes, and the baby spinach. Stir.
  4. Add the salt, chili flakes, and pepper and keep stirring.
  5. Crush the garlic and add it to the mix together with the cooked spaghetti.
  6. Cook and stir the mixture for 5 minutes.
  7. At the end, chop the parsley and sprinkle it over the dish.

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