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Chicken and Tomato Spaghetti

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Ingredients

1 chicken breast , diced
cup sun-dried tomato es
6 ounces of yellow cherry tomato
50 grams of baby spinach
½ teaspoon salt
½ teaspoon chili flakes
½ teaspoon pepper
2 garlics , finely chopped
7 ounces of cooked spaghetti
0.25 parsley
1 tablespoon vegetable oil

Nutritional Information

509 kcal
Calories
44 g
Carbs
39 g
Protein
21 g
Fat

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We might seem a bit repetitive, but truth be told, we like sticking to classic recipes, that’s why we thought of cooking a spaghetti recipe for tonight! It’s got chicken breast, tomatoes, and spinach in a delightful combination.

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Ingredients

Steps

1
Done

Pour the vegetable oil into the frying pan and add the diced chicken breast.

2
Done

Start frying it while stirring.

3
Done

When the meat starts changing color, add the sun-dried tomatoes, yellow cherry tomatoes, and the baby spinach. Stir.

4
Done

Add the salt, chili flakes, and pepper and keep stirring.

5
Done

Crush the garlic and add it to the mix together with the cooked spaghetti.

6
Done

Cook and stir the mixture for 5 minutes.

7
Done

At the end, chop the parsley and sprinkle it over the dish.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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