• Home
  • Bacon Ice Tray Meatballs

Bacon Ice Tray Meatballs

Use your ice tray in this recipe, and we're sure you won't be using them for ice any time soon! Use it to make these delicious beef meatballs, coated with a nice layer of bacon. Glaze them with some barbecue sauce and we're sure they will make for the perfect 4th of July snack.
Use your ice tray in this recipe, and we're sure you won't be using them for ice any time soon! Use it to make these delicious beef meatballs, coated with a nice layer of bacon. Glaze them with some barbecue sauce and we're sure they will make for the perfect 4th of July snack.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

12 ounces of ground beef
1 onion, chopped
1 teaspoon dried oregano
pepper
salt
1 teaspoon dried basil
¼ cup breadcrumbs
1 egg
¼ cup fresh parsley, chopped
1 teaspoon garlic powder
12 slices of bacon
¼ cup barbecue sauce

Ingredients

Steps

1
Done

Place the ground beef in a large bowl.

2
Done

Add the onion, oregano, pepper, salt, basil, breadcrumbs, egg, parsley, and garlic powder. Use your hands and mix until you obtain a smooth mixture.

3
Done

Preheat the oven to 400 degrees F/200 degrees C.

4
Done

Grab an ice tray and cover it with the sliced bacon.

5
Done

Grab a pinch of meat from the mixture and shape it into a 1.5 inch (4 cm) thick ball. Continue until you've used all of the mixture.

6
Done

Add the meatballs inside the empty slots and cover them with the bacon.

7
Done

Add everything in a baking dish and slide it into the oven for the next 20 minutes.

8
Done

Remove the tray from the oven, spread some barbecue sauce over the covered meatballs and slide the dish into the oven for the next 10 minutes. Cut the bacon loaf into small bites and serve them with your favorite dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

312 kcal
Calories
14 g
Protein
25 g
Fat
8 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.