Teriyaki Salmon

Difficulty:

Basic
20

minutes

Servings:

2
A recipe from the cuisine, allowed in a / / diet.

So simple to prepare and yet so flavorful! This is something so typical to Japanese cuisine. To have Zen on your platter just sear the salmon then cook it in sweet and sour teriyaki sauce. This flavors and enriches the succulent salmon and brings the umami into the equation. Serve the fish drizzled with the reduced sauce.

Nutritional Chart

Calories: 433 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 53 g
  • 16 g
  • 15 g

Ingredients Needed for Teriyaki Salmon

10 ounces of salmon fillet (4 fillets)
⅔ cup teriyaki sauce

How to Make Teriyaki Salmon

  1. Heat a skillet over medium-high heat. Add the pieces of fillet and fry them for 5 minutes on both sides. They should turn golden brown.
  2. Add the teriyaki sauce. Cook until sauce thickens.
  3. Serve the salmon drizzled with reduced teriyaki sauce. Optionally, garnish with sesame seeds.
5
(2)

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