Teriyaki Salmon

So simple to prepare and yet so flavorful! This is something so typical to Japanese cuisine. To have Zen on your platter just sear the salmon then cook it in sweet and sour teriyaki sauce. This flavors and enriches the succulent salmon and brings the umami into the equation. Serve the fish drizzled with the reduced sauce.
So simple to prepare and yet so flavorful! This is something so typical to Japanese cuisine. To have Zen on your platter just sear the salmon then cook it in sweet and sour teriyaki sauce. This flavors and enriches the succulent salmon and brings the umami into the equation. Serve the fish drizzled with the reduced sauce.

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Ingredients

10 ounces of salmon fillet (4 fillets)
cup teriyaki sauce

Ingredients

Steps

1
Done

Heat a skillet over medium-high heat. Add the pieces of fillet and fry them for 5 minutes on both sides. They should turn golden brown.

2
Done

Add the teriyaki sauce. Cook until sauce thickens.

3
Done

Serve the salmon drizzled with reduced teriyaki sauce. Optionally, garnish with sesame seeds.

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Nutritional Chart

433 kcal
Calories
53 g
Protein
16 g
Fat
15 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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