Ingredients Needed for Teriyaki Salmon
10 ounces of salmon fillet (4 fillets)
⅔ cup teriyaki sauce
How to Cook Teriyaki Salmon
- Heat a skillet over medium-high heat. Add the pieces of fillet and fry them for 5 minutes on both sides. They should turn golden brown.
- Add the teriyaki sauce. Cook until sauce thickens.
- Serve the salmon drizzled with reduced teriyaki sauce. Optionally, garnish with sesame seeds.