Tomato and Parmesan Spaghetti







A recipe from the cuisine, allowed in a / diet.

If you want to make some quick spaghetti just cook it in boiling water. Then cook them in some garlic-flavored oil with chili flakes, sun-dried tomatoes, fresh basil, and parmesan. It's a simple dish, but an effective one!

Nutritional Chart

Calories: 356 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 7 g
  • 28 g
  • 23 g

Ingredients Needed for Tomato and Parmesan Spaghetti

5 ounces of spaghetti
¼ cup olive oil
1 garlic head
½ teaspoon chili flakes
2 ounces of sun-dried tomato
fresh basil
2 tablespoons of parmesan

How to Make Tomato and Parmesan Spaghetti

  1. Fill a cooking pot halfway with water, bring it to a boil over medium heat and add some salt. Add the spaghetti and cook it according to the instructions on the package.
  2. Add the olive oil in a large skillet and heat it over medium heat. Cut the garlic head in half and drag one of the halves through the heating oil on the pan’s bottom, to flavor the oil. Remove the garlic half.
  3. Add the chili flakes, sun-dried tomatoes, 1 handful of fresh basil, and the cooked spaghetti, then stir for about 1 minute. Add the parmesan and stir again. Serve warm!

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