Nutritional Chart
Calories: 901 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 67 g
- 22 g
- 117 g
Ingredients Needed for Spaghetti With Spicy Meatballs
For the meatballs:
8 ounces of minced meat
2 tablespoons of breadcrumbs
1 egg
½ teaspoon salt
1 teaspoon dried oregano
½ teaspoon pepper
1 tablespoon mustard
1 tablespoon ketchup
nutmeg, shredded
For the sauce:
2 tablespoons of vegetable oil
1 onion, diced
1 cup tomato sauce
¼ cup white wine
¼ cup tomato juice
pepper
salt
2 garlic cloves, crushed
1 tablespoon dried basil
For the pasta:
6 ounces of spaghetti
parmesan grated, for garnishing
How to Make Spaghetti With Spicy Meatballs
- For the meatballs:
Add the minced meat, breadcrumbs, egg, dried oregano, pepper, mustard, and ketchup into a bowl. Season with salt and pepper and add some grated nutmeg. Mix them using a hand. - Form the meat into meatballs. We made 12 of them with the minced meat mixture.
- For the sauce:
Heat the vegetable oil in a saucepan over low heat, then add the onion and cook it until tender. - Add the tomato sauce, white wine, tomato juice, pepper, salt, garlic, and dried basil. Stir and bring it to a boil.
- Add the meatballs, cover, and simmer for 20 minutes. Stir a little and remove from heat.
- For the pasta:
Fill a cooking pot halfway with water and bring it to a boil. Cook the spaghetti according to the instructions on the package. - Serve them together with some meatballs with sauce. Drizzle some grated parmesan on top of them.