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Smoked Salmon and Anchovy Spaghetti

Anchovies have a distinct, strong flavor and they’re great to spice up just about any dish. We’ve also added here some smoked salmon, herbs and some parmesan to bring an authentic Italian flavor to our pasta. We think it turned out delicious!
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Anchovies have a distinct, strong flavor and they’re great to spice up just about any dish. We’ve also added here some smoked salmon, herbs and some parmesan to bring an authentic Italian flavor to our pasta. We think it turned out delicious!

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Ingredients

5 ounces of spaghetti
salt
1 ½ tablespoons of olive oil
2 anchovies
3 garlic cloves, sliced
½ green chili, thinly sliced
½ teaspoon dried oregano
5 ounces of cherry tomato, halves
5 ounces of smoked salmon
parsley
pepper
1 ounce arugula
1 ounce parmesan, shredded

Ingredients

Steps

1
Done

Add water in a saucepan and heat it over medium heat.

2
Done

Add a pinch of salt, and cook the spaghetti according to the instructions on the package.

3
Done

Next heat the olive oil in a skillet over medium heat. Add the anchovy fillets, garlic, and green chili.

4
Done

Cook for 1-2 minutes. Season with dried oregano, add the cherry tomatoes, fresh parsley, and smoked salmon.

5
Done

Season with pepper and stir for a few moments. Add the cooked spaghetti, give it a good stir and keep everything on heat for 1-2 more minutes.

6
Done

Place everything on a plate, top it with fresh arugula, parmesan, and 1 small drizzle of olive oil.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

358 kcal
Calories
33 g
Protein
26 g
Fat
15 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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