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Smoked Salmon and Anchovy Spaghetti

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Ingredients

Adjust Servings:
5 ounces of spaghetti
salt
1 ½ tablespoons of olive oil
2 anchovys
3 garlic cloves
0.5 green chili
¼ teaspoon dried oregano
5 ounces of cherry tomato
5 ounces of smoked salmon
parsley
pepper
1 ounce arugula
1 ounce parmesan

Nutritional Information

358 kcal
Calories
33 g
Carbs
26 g
Protein
15 g
Fat

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Anchovies have a distinct, strong flavor and they’re great to spice up just about any dish. We’ve also added here some smoked salmon, herbs and some parmesan to bring an authentic Italian flavor to our pasta. We think it turned out delicious!

Features:
  • Nut Free
Cuisine:

Ingredients

Steps

1
Done

Add water in a saucepan and heat it over medium heat.

2
Done

Add a pinch of salt, and cook the spaghetti according to the instructions on the package.

3
Done

Next heat the olive oil in a skillet over medium heat. Add the anchovy fillets, garlic, and green chili.

4
Done

Cook for 1-2 minutes. Season with dried oregano, add the cherry tomatoes, fresh parsley, and smoked salmon.

5
Done

Season with pepper and stir for a few moments. Add the cooked spaghetti, give it a good stir and keep everything on heat for 1-2 more minutes.

6
Done

Place everything on a plate, top it with fresh arugula, parmesan, and 1 small drizzle of olive oil.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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