Spaghetti With Lentils and Olives

  • Difficulty: Basic
  • one hour
  • 2 servings

There are countless pasta recipes out there, and some of the most interesting are the vegetarian ones. We’ve served these spaghetti with carrot, celery, lentils, and olives. Lots of different veggies, that put together on the same plate, make for a delicious experience.

Ingredients Needed for Spaghetti With Lentils and Olives

vegetable oil for frying
2 carrots, small dices
1 onion, sliced
2 celerys sticks, sliced
5 ounces of olive
3.5 ounces of lentil
½ cup red wine
1 cup vegetable stock
1 teaspoon dried basil
1 teaspoon dried oregano
2 garlic cloves, crushed
1 cup canned tomatoes
5 ounces of spaghetti
shredded parmesan (for topping)

How to Cook Spaghetti With Lentils and Olives

  1. Heat the vegetable oil in a skillet over medium heat.
    Add the carrots, onion, and celery. Cook for 5 minutes.
  2. Add the olives, red lentils, red wine, and vegetable stock.
    Season with basil, oregano, garlic, and pour the canned tomatoes.
  3. Simmer for 20 minutes to reduce.
  4. In the meantime, you can cook the pasta.
  5. Heat a saucepan over medium heat, add water in it and bring it to a boil. Add a pinch of salt and the dried pasta. Cook them according to the instructions on the package. Dry them and place them in a pasta bowl.
  6. Remove the veggie mix from the heat and add it on top of the pasta.
  7. Serve with shredded parmesan on top.

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