This is not your classic pasta recipe! We’re taking pasta towards the healthy side, so we’ve crafted this whole wheat pasta salad. We’ve mixed the pasta with some spinach, pecan nuts, cranberries, and feta cheese. Lots of different flavors go together excellent in this simple dish.
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A dish very popular in Italy, these tagliatelle alla vongole should really be tried by everyone who has a passion for seafood. Plus, now you can find clams in just about any decent grocery store. Sure, they’re best when fresh, but you can also use frozen ones.
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Comfort food, anyone? Pair the fusilli with this easy-to-put-together meatballs. The secret to delicious meatballs resides in the mixture. Toss some Italian sausage meat, breadcrumbs, and hummus into the beef mixture. You can further enhance them by coating them with sesame seeds.
Fusilli and Meatballs Read More »
The spice we think of when we hear the word “saffron” is only a small part of the plant itself. It is extremely expensive because, in order to make 1 pound of saffron, you use about 75000 saffron flowers! Chefs love it, that’s why it is often used when cooking risotto. Use only a small pinch and enjoy its distinct flavor in this creamy risotto!
Creamy Saffron Risotto Read More »
Sure, it’s Friday night and you’re probably in no mood for cooking. But, why order if you have us? Cook yourself something savory for the weekend. We’re big bacon and pasta fans, so why not bring them together. You can also add some arugula, and flavor things with chili, butter, celery, and some Roquefort cheese.
Spicy Bacon Arugula Spaghetti Read More »
This tasty pasta will be ready in no time. You need 30-minutes at most to come up with a delicious recipe of tagliatelle with asparagus and bolognese sauce. Toss ground beef together with tomatoes and parmesan. Flavor it with oregano, basil, and thyme and make it a little hot with chili.
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Risotto is one of the staples of Italian cuisine, and if you want to start making it at home, it’s best to start with a classic. The risotto is flavored with butter, garlic, and parmesan, and it is served with peas. You can thicken it by using some heavy cream or creme fraiche!
Onion is many times used in risotto, but it’s not exactly its main ingredient. But with this recipe, things are about to change. But first you need to caramelize the onion, but don’t worry, because it’s a simple and fun process. It’s sweetness also works very well with the creamy texture of the risotto.
Caramelized Onion Risotto Read More »
Famous for its coastal towns and gorgeous beaches, the Italian region of Puglia also gives us some of the best pasta recipes. Orecchiette are traditional for this region. They are ear-shaped pasta, and they are usually served with veggies. We’ve made these with olives, tomato sauce, and arugula, and they’re flavored with rosemary and chili.
Vegetarian Orecchiette Read More »
A classic Sicilian recipe that just never gets old. Penne alla norma is a traditional vegetarian dish with its main ingredient being eggplant, tucked in a rich tomato sauce, flavored with onion and garlic. It’s a dish made of simple ingredients, that has a flavor you won’t forget that easily.
This ultra-delicious, meaty twist on Ligurian Trofie with pesto will be a hit. Pair it with chicken breast and give it some slight crunchiness with julienned bell peppers. Make this pasta hot and spicy with chili flakes and oregano.
Trofie Pasta With Chicken and Pesto Read More »
We put this one out there for all our cheese-loving fans. We mixed Cheddar, mozzarella, and gruyere together and we served them with pasta, a touch of smoked ham to bring a smoky, meaty flavor, and some green peas to balance things up. It turned out quite delicious, we might say.
Three Cheese Pasta With Ham and Peas Read More »
