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Tagliatelle with Asparagus and Bolognese Sauce

This tasty pasta will be ready in no time. You need 30-minutes at most to come up with a delicious recipe of tagliatelle with asparagus and bolognese sauce. Toss ground beef together with tomatoes and parmesan. Flavor it with oregano, basil, and thyme and make it a little hot with chili.
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This tasty pasta will be ready in no time. You need 30-minutes at most to come up with a delicious recipe of tagliatelle with asparagus and bolognese sauce. Toss ground beef together with tomatoes and parmesan. Flavor it with oregano, basil, and thyme and make it a little hot with chili.

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Ingredients

1 tablespoon olive oil
1 onion, diced
1 tablespoon butter
2 garlic cloves, crushed
1 red chili, chopped
2 teaspoons of dried oregano
12 ounces of ground beef
1 cup canned tomatoes
cup tomato paste
¼ cup red wine
salt
pepper
1 tablespoon fresh basil
3 fresh thyme sprigs
½ cup parmesan, grated
2 ounces of asparagus, some 5 stalks cut into pieces
10 ounces of tagliatelle

Ingredients

Steps

1
Done

Add the olive oil and onion to a skillet over low heat. Cook and stir until tender.

2
Done

Add the butter and stir until it melts. Add the garlic and red chili. Stir for 15-20 seconds.

3
Done

Add the dried oregano, stir a little, add the ground beef, and turn the heat to medium. Break it into smaller pieces and cook it until brown.

4
Done

Add the canned tomatoes. Stir for 15-20 seconds or until it starts bubbling. Add the tomato paste and red wine, season with salt and pepper, then stir a little more.

5
Done

Add the basil, thyme, and parmesan. Stir more. Season with more salt if need be, add the asparagus, and stir once or twice.

6
Done

Optionally, serve it with tagliatelle and garnished with thyme sprigs.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

393 kcal
Calories
25 g
Protein
18 g
Fat
35 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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