Ingredients Needed for Vegetarian Orecchiette
5 ounces of orecchiette
½ cup canned chickpeas
1 ounce black olives
¼ cup tomato sauce
2 garlic cloves, crushed
1 tablespoon olive oil
fresh rosemary leaves
½ teaspoon chili flakes
1 cup water
1 cup vegetable stock
chili flakes (optional)
How to Cook Vegetarian Orecchiette
- Heat a deep skillet over medium heat and add the orecchiette, chickpeas, and olives.
- Add the garlic, tomato sauce, olive oil, and season with salt, pepper, rosemary, and chili flakes.
- Pour the water and vegetable stock. Bring to a boil and simmer the dish for the next 10-12 minutes.
- You can serve the pasta with some topped arugula, parmesan, and chili flakes.