Amatriciana is an Italian pasta sauce consisting of pancetta, tomato sauce, onion, and pecorino cheese. But, if you can’t find those specific ingredients at the grocery store, we have the perfect substitutes for you. Use bacon and parmesan and you surely won’t mind the result. You will absolutely love it!
Spaghetti All’Amatriciana Read More »
Want to include some Omega-3 into your diet? Sardines are an excellent source, and they work very well with pasta! That’s one more good reason for you to make this pasta dish. Cook up a nice red chili sauce, with some garlic and celery for the pasta, because it will do wonders with the sardines.
Sardine and Cherry Tomato Spaghetti Read More »
You all know we’re probably the biggest bacon fans, and we like to put it right on the main stage in just about any dish imaginable. So, when we were wondering what to add in our risotto recipe, it was clear that the choice was simple. We’ve also added some peas to the recipe, and we flavored it with mint and parmesan.
Bacon and Pea Risotto Read More »
Fettucine is a popular type of pasta in Italy, very similar to tagliatelle. They are usually served in a dish called “fettucine alfredo” or “fetttucine al burro”. The main ingredients are butter, parmesan, but you can also add broccoli, chicken, turkey, or even shrimp.
Do you know where did our tagliatelle get that beautiful green color? Well, it’s not food coloring, it’s a 100% healthy and natural way. The green color comes from using spinach and basil as the main ingredients for the coconut milk sauce. Not only do they look good, but they also taste delicious, so we invite you to test them at home.
Almonds are some of the healthiest nuts you can find right now. And they taste great too. Today we’ve used them as the main ingredient for our sweet pasta recipe. We’ve made some tagliatelle from scratch and we’ve served them with a mixture of almonds, honey, and milk, flavored with orange zest and fresh mint.
Sweet Almond Tagliatelle Read More »
Only a pinch of saffron gives the sauce a beautiful yellow color and a nice new aroma. The sauce is made of white wine, cream, shallot, and garlic, and is an excellent company for some butter-fried shrimp. To finish things off, serve with a nice side of homemade tagliatelle!
Saffron Shrimp Tagliatelle Read More »
Risotto is such a versatile dish! There are countless ingredients you can add to the recipe and many ways of cooking it. For this one, we’ve flavored the risotto with white wine and lemon juice and paired it with some smoked salmon and cream cheese. It may seem a different approach to the classic dish, but we dearly invite you to try!
Smoked Salmon Cheesy Risotto Read More »
Don’t know which bowl fits your pasta best? We found one that suits them just well. It’s a nest made of…..bacon!!! Learn how to make it following our steps and fill them with your favorite pasta recipe. You will surely enjoy them.
Mushroom Spaghetti in Bacon Nest Read More »
This pasta dish just looks amazing! You’ll need to “borrow” the cake pan for this high-carb recipe. Place the rigatoni upwards inside it, then fill and cover them with mildly hot tomato sauce. Finish it up by topping it with cheesy cheddar and mozzarella.
Cheesy Rigatoni Pie Read More »
This delicious and hearty dish is a 25 minutes job at most if you have all the ingredients ready at your disposal. Just wrap the velvety eggplant and salty bacon with delicious bucatini. Top everything with cheesy cheddar!
Cheesy Eggplant and Bucatini Casserole Read More »
For this Italian frying session, flavor the ground beef with oregano and thyme. Add some red wine and tomato sauce for an acidic kick. Wrap the ground beef mixture with delicious lasagna and Emmental cheese rolls. Serve them with an oregano-flavored, creamy parmesan dip.
Cheesy Beef Lasagna Rolls With Parmesan Dip Read More »
