Three Cheese Pasta With Ham and Peas

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

We put this one out there for all our cheese-loving fans. We mixed Cheddar, mozzarella, and gruyere together and we served them with pasta, a touch of smoked ham to bring a smoky, meaty flavor, and some green peas to balance things up. It turned out quite delicious, we might say.

Ingredients Needed for Three Cheese Pasta With Ham and Peas

2.5 ounces of farfalle
2.5 ounces of penne
3 ounces of frozen peas
2 slices of ham, chopped
1 egg
1 egg yolk
2 tablespoons of mayonnaise
2 teaspoons of butter
¼ cup cheddar, shredded
¼ cup low moisture mozzarella, shredded
¼ cup gruyère, shredded

How to Cook Three Cheese Pasta With Ham and Peas

  1. Fill a saucepan halfway with water and place it over medium heat.
  2. Add the farfalle, penne, and frozen peas. Cook them for 7 minutes.
  3. Heat a skillet over medium heat and cook the ham for 1-2 minutes.
  4. Mix the egg, egg yolk, and mayo in a separate bowl. Whisk.
  5. Heat a separate skillet over medium heat, drain the pasta, and start cooking them.
  6. Add the butter, cheddar, gruyere, and mozzarella. Add the egg mixture and season with salt and pepper.
  7. Cook everything for 2-3 minutes and top them with the ham.

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