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Three Cheese Pasta with Ham and Peas

We put this one out there for all our cheese-loving fans. We mixed Cheddar, mozzarella, and gruyere together and we served them with pasta, a touch of smoked ham to bring a smoky, meaty flavor, and some green peas to balance things up. It turned out quite delicious, we might say.
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We put this one out there for all our cheese-loving fans. We mixed Cheddar, mozzarella, and gruyere together and we served them with pasta, a touch of smoked ham to bring a smoky, meaty flavor, and some green peas to balance things up. It turned out quite delicious, we might say.

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Ingredients

salt
2.5 ounces of farfalle
2.5 ounces of penne
3 ounces of frozen peas
2 slices of ham, chopped
1 egg
1 egg yolk
2 tablespoons of mayonnaise
2 teaspoons of butter
¼ cup cheddar, shredded
¼ cup low moisture mozzarella, shredded
¼ cup gruyère, shredded
pepper

Ingredients

Steps

1
Done

Fill a saucepan halfway with water and place it over medium heat.

2
Done

Add the farfalle, penne, and frozen peas. Cook them for 7 minutes.

3
Done

Heat a skillet over medium heat and cook the ham for 1-2 minutes.

4
Done

Mix the egg, egg yolk, and mayo in a separate bowl. Whisk.

5
Done

Heat a separate skillet over medium heat, drain the pasta, and start cooking them.

6
Done

Add the butter, cheddar, gruyere, and mozzarella. Add the egg mixture and season with salt and pepper.

7
Done

Cook everything for 2-3 minutes and top them with the ham.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

606 kcal
Calories
31 g
Protein
27 g
Fat
59 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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