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Slow-Cooked Lamb Breast

Usually cooking a delicious meal requires effort, but this recipe here is quite an exception! It is delicious because the star ingredient is lamb breast, which is slow-cooked, resulting in a meltingly tender meat, rich in taste, that goes very well with the other ingredients added in the crockpot. However, you will need some time, so arm yourself with patience, because a few hours later the reward will be absolutely delicious!
Usually cooking a delicious meal requires effort, but this recipe here is quite an exception! It is delicious because the star ingredient is lamb breast, which is slow-cooked, resulting in a meltingly tender meat, rich in taste, that goes very well with the other ingredients added in the crockpot. However, you will need some time, so arm yourself with patience, because a few hours later the reward will be absolutely delicious!

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Ingredients

2 tablespoons of vegetable oil
1 ½ pounds of lamb breast
1 teaspoon butter
aromatic herb
salt
pepper
1 onion, chopped
1 ounce celery, chopped
2 carrots, sliced
3 potatoes, diced
2 habanero peppers, sliced in halves
1 cup chicken stock

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium-high heat.

2
Done

Add the lamb breast and sear it in the pan for 2 minutes per side, until you obtain a brown crust.

3
Done

Before you take it out of the pan, add the butter, the herbs, and a pinch of salt and pepper. Spread the melted butter over the lamb.

4
Done

Move the lamb into a crockpot. Add the onion, celery, carrots, potatoes, habaneros, and pour the chicken stock.

5
Done

Put a lid on, set your crockpot at “HIGH” and cook the lamb for 7 hours.

6
Done

When it’s ready, you can serve it with a light touch of parsley on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

675 kcal
Calories
36 g
Protein
48 g
Fat
37 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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