Slow-Cooked Lamb Breast


Ultra Basic





A recipe allowed in a / diet.

Usually cooking a delicious meal requires effort, but this recipe here is quite an exception! It is delicious because the star ingredient is lamb breast, which is slow-cooked, resulting in a meltingly tender meat, rich in taste, that goes very well with the other ingredients added in the crockpot. However, you will need some time, so arm yourself with patience, because a few hours later the reward will be absolutely delicious!

Nutritional Chart

Calories: 675 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 36 g
  • 48 g
  • 37 g

Ingredients Needed for Slow-Cooked Lamb Breast

2 tablespoons of vegetable oil
1 ½ pounds of lamb breast
1 teaspoon butter
aromatic herbs
1 onion, chopped
1 ounce celery, chopped
2 carrots, sliced
3 potatoes, diced
2 habanero peppers, sliced in halves
1 cup chicken stock

How to Make Slow-Cooked Lamb Breast

  1. Heat the vegetable oil in a skillet over medium-high heat.
  2. Add the lamb breast and sear it in the pan for 2 minutes per side, until you obtain a brown crust.
  3. Before you take it out of the pan, add the butter, the herbs, and a pinch of salt and pepper. Spread the melted butter over the lamb.
  4. Move the lamb into a crockpot. Add the onion, celery, carrots, potatoes, habaneros, and pour the chicken stock.
  5. Put a lid on, set your crockpot at “HIGH” and cook the lamb for 7 hours.
  6. When it’s ready, you can serve it with a light touch of parsley on top!

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7 thoughts on “Slow-Cooked Lamb Breast”

  1. Be careful with the habaneros, i accidentally maced myself with them. Burning eyes. I recommend cutting them very last and being super careful not to touch your face at all until they’re in the crockpot and you wash them real well. I attempted to cut an onion after the haberneros so it might have contributed to my temporary agony.

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