Slow-Cooked Lamb Breast
Usually cooking a delicious meal requires effort, but this recipe here is quite an exception! It is delicious because the star ingredient is lamb breast, which is slow-cooked, resulting in a meltingly tender meat, rich in taste, that goes very well with the other ingredients added in the crockpot. However, you will need some time, so arm yourself with patience, because a few hours later the reward will be absolutely delicious!
Ingredients Needed for Slow-Cooked Lamb Breast
2 tablespoons of vegetable oil
1 ½ pounds of lamb breast
1 teaspoon butter
aromatic herbs
salt
pepper
1 onion, chopped
1 ounce celery, chopped
2 carrots, sliced
3 potatoes, diced
2 habanero peppers, sliced in halves
1 cup chicken stock
How to Make Slow-Cooked Lamb Breast
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the lamb breast and sear it in the pan for 2 minutes per side, until you obtain a brown crust.
- Before you take it out of the pan, add the butter, the herbs, and a pinch of salt and pepper. Spread the melted butter over the lamb.
- Move the lamb into a crockpot. Add the onion, celery, carrots, potatoes, habaneros, and pour the chicken stock.
- Put a lid on, set your crockpot at “HIGH” and cook the lamb for 7 hours.
- When it’s ready, you can serve it with a light touch of parsley on top!
Have a quick question, what herbs are used for aromatic? Totally stumped.
We’d recommend rosemary and thyme for lamb, and of course plenty of garlic, but it’s entirely up to your own taste.
Be careful with the habaneros, i accidentally maced myself with them. Burning eyes. I recommend cutting them very last and being super careful not to touch your face at all until they’re in the crockpot and you wash them real well. I attempted to cut an onion after the haberneros so it might have contributed to my temporary agony.
😀🎈 Thanks a lot, Geo! We will be careful. 😀
Skin on/off
what mark oven temperature? please
What oven? 🙂
If you are interested in slow cooking without a slow-cooker, you might want to read this: https://sodelicious.recipes/in-the-kitchen/slow-cooking-without-a-slow-cooker-what-you-need-to-know/