Baked Chicken and Potato Casserole







A recipe allowed in a / diet.

Instead of grilled chicken and French fries, use the same ingredients, but cook them different! Cube the potatoes and mix them with cooked chicken breast and lots of heavy cream and cheese in a hearty and delicious casserole.

Nutritional Chart

Calories: 783 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 45 g
  • 47 g
  • 47 g

Ingredients Needed for Baked Chicken and Potato Casserole

2 chicken breasts s, around 5 ounces each
2 tablespoons of vegetable oil
3 potatoes, cut into cubes
½ cup heavy cream
1 parsley, chopped
2 ounces of cheddar cheese, shredded
2 ounces of low moisture mozzarella, shredded

How to Make Baked Chicken and Potato Casserole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Heat the vegetable oil in a skillet and lay in the chicken breast.
  3. Season with salt and pepper and cook it for about 7-8 minutes on each side.
  4. Set aside the fillets, let them cool, then cut them into medium pieces.
  5. Put the potato cubes in a bowl.
  6. Add the chicken breast, salt, pepper, heavy cream, chopped parsley, and half of the shredded cheddar and mozzarella cheese. Mix everything together.
  7. Put the chicken and potato mixture in a ceramic baking dish.
  8. Bake for 20 minutes, and then take the dish out from the oven.
  9. Top everything with the remaining cheddar and mozzarella, then return the tray to the oven and bake the casserole for 15 more minutes.

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