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Apple Bread Pudding

Yeah, we know this looks good, but wait until you taste it. If you want to gobble some, first, make the base with diced toast bread soaked in a cinnamon and vanilla-flavored mixture of eggs and milk. Top with sweetened diced apples, bake and be happy.
Yeah, we know this looks good, but wait until you taste it. If you want to gobble some, first, make the base with diced toast bread soaked in a cinnamon and vanilla-flavored mixture of eggs and milk. Top with sweetened diced apples, bake and be happy.

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Ingredients

3 eggs
¾ cup milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
6 toast breads, diced
3 medium apples, diced
1 cup brown sugar
1 tablespoon cornstarch

Ingredients

Steps

1
Done

Add the eggs, milk, cinnamon, and vanilla extract to a bowl. Whisk until even. Add the diced toast bread and mix more. Set aside.

2
Done

Add the apple, brown sugar, and cornstarch to a bowl. Mix until even.

3
Done

Line a 7 x 2 inches (18 x 5 cm) Springform pan with parchment paper. Transfer the coated toast to it and gently press with a tablespoon.

4
Done

Add the apple mixture on top and gently press to flatten it. Bake for 40 minutes at 350⁰F/175⁰C.

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Nutritional Chart

312 kcal
Calories
6 g
Protein
4 g
Fat
64 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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