Apple Bread Pudding

  • Difficulty: Medium
  • 55 minutes
  • 6 servings

Yeah, we know this looks good, but wait until you taste it. If you want to gobble some, first, make the base with diced bread soaked in a cinnamon and vanilla-flavored mixture of eggs and milk. Top with sweetened diced apples, bake and be happy.

Ingredients Needed for Apple Bread Pudding

3 eggs
¾ cup milk
1 teaspoon cinnamon
1 teaspoon vanilla extract
6 bread slices, diced
3 medium apples, diced
1 cup brown sugar
1 tablespoon cornstarch

How to Cook Apple Bread Pudding

  1. Add the eggs, milk, cinnamon, and vanilla extract to a bowl. Whisk until even. Add the diced bread and mix more. Set aside.
  2. Add the apple, brown sugar, and cornstarch to a bowl. Mix until even.
  3. Line a 7 x 2 inches (18 x 5 cm) Springform pan with parchment paper. Transfer the soaked bread to it and gently press with a tablespoon.
  4. Add the apple mixture on top and gently press to flatten it. Bake for 40 minutes at 350⁰F/175⁰C.

8 Comments

  1. I tried to print this apple bread pudding recipe and none of the ingredients came through. You need to fix something.

    • Diane, you just spotted a mistake! It’s actually diced bread, soft and untoasted. We stand corrected. Thank you for letting us know!

  2. The ingredients did not print , the measurements did. Do I need to do something to my printer? The Steps had a problem, The were not complete but I see there have been some corrections to the instructions.

    • No, Patricia, your printer is OK. It is a nasty bug in our code and one of our programmers is gonna try to get the hold of it. And yes, there were some inaccuracies spotted by you, our readers, in the ingredient list. We corrected them and we thank you so much for showing them to us.

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