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Caramelized Onion Risotto

Onion is many times used in risotto, but it's not exactly its main ingredient. But with this recipe, things are about to change. But first you need to caramelize the onion, but don't worry, because it's a simple and fun process. It's sweetness also works very well with the creamy texture of the risotto.
Onion is many times used in risotto, but it's not exactly its main ingredient. But with this recipe, things are about to change. But first you need to caramelize the onion, but don't worry, because it's a simple and fun process. It's sweetness also works very well with the creamy texture of the risotto.

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Ingredients

2 tablespoons of butter
2 teaspoons of vegetable oil
2 red onions, julienne sliced
salt
pepper
1 teaspoon chili flakes
0.5 fluid ounce whisky
1 tablespoon balsamic vinegar
1 cup risotto rice
1 cup white wine
1 celery stick, chopped
2 cups of chicken stock
1 thyme sprig
½ cup parmesan, shredded

Ingredients

Steps

1
Done

Heat a skillet over medium heat, and melt 1 tablespoon of butter in it.

2
Done

Add 1 teaspoon of vegetable oil and add the red onion.

3
Done

Season with salt, pepper, and chili flakes and add a splash of whisky. Add the balsamic vinegar.

4
Done

5
Done

Heat another skillet over medium heat and add the remaining butter and vegetable oil.

6
Done

Add the risotto rice and pour the white wine.

7
Done

Add the celery and gradually pour the chicken stock.

8
Done

Season with thyme, salt, pepper, and add the parmesan.

9
Done

Cook for 20-25 minutes, while stirring in the process. If you want, you can add some more butter and parmesan.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

541 kcal
Calories
18 g
Protein
24 g
Fat
62 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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