Simple Meat Pie

  • Difficulty: Ultra Basic
  • 50 minutes
  • 8 servings

Do you always associate the pies with a sweet filling? Don’t do it anymore! There are many salty pie recipes. Make a meat pie for lunch and serve it with a savory sauce and a fresh salad!

Ingredients Needed for Simple Meat Pie

9 ounces of minced meat
2 tablespoons of vegetable oil
salt
pepper
9 ounces of ready-made dough
1 egg
1 tablespoon milk

How to Cook Simple Meat Pie

  1. Preheat the oven to 365 degrees F/185 degrees C.
  2. Heat the vegetable oil in a skillet.
  3. Add the minced meat and season it with salt and pepper.
  4. Cook the meat until it becomes brown.
  5. Flour your workplace. Use a rolling pin to stretch the dough.
  6. Cut a round shape dough sheet and put it on the bottom of a round pie pan (10 inch/25 cm diameter).
  7. Put the cooked minced meat in the pie pan.
  8. Stretch the remaining dough and cut 0.4 inch/1 cm width strips.
  9. Then place 4-5 strips length-wise across the pie. Next, one-by-one, add 4-5 strips in other direction (e.g. perpendicular).
  10. Roll in the dough edges.
  11. Make the egg wash by whisking the egg and the milk.
  12. Coat the pie with egg wash.
  13. If you want, sprinkle some sesame and black cumin seeds.
  14. Bake the pie for 25 minutes.

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