Nutritional Chart
Calories: 541 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 7 g
- 31 g
- 43 g
Ingredients Needed for Baked Garlic Butter Chicken With Veggies
2 ounces of butter, melted parsley, chopped 2 garlic cloves, crushed ½ yellow bell pepper, sliced ½ red bell pepper, sliced 10 ounces of chicken breast, boneless 1 tablespoon olive oil salt ¼ red cabbage, shreddedHow to Make Baked Garlic Butter Chicken With Veggies
- Preheat the oven to 380°F/190°C.
- Add the melted butter in a small bowl.
- Add parsley, garlic, and mix it.
- Lay the veggies on the bottom of a baking tray. Drizzle with olive oil and season them with salt.
- Also add the chicken breast.
- Top it with the melted butter.
- Transfer the tray into the oven and roast for the next 35 minutes.
- Serve it with some chopped parsley on top!