Baked Garlic Butter Chicken With Veggies

  • Difficulty: Ultra Basic
  • 45 minutes
  • 2 servings

This chicken and veggie casserole is as easy to make as they come and also full of flavor. To get the best out of the chicken, we’ve topped it with melted butter, garlic, and parsley, giving it a delightful flavor, one that is guaranteed to bring joy to your nostrils and taste buds. Serve it with a light side of bell pepper and carrot.

Ingredients Needed for Baked Garlic Butter Chicken With Veggies

2 ounces of butter, melted parsley, chopped 2 garlic cloves, crushed ½ yellow bell pepper, sliced ½ red bell pepper, sliced 10 ounces of chicken breast, boneless 1 tablespoon olive oil salt ¼ red cabbage, shredded

How to Cook Baked Garlic Butter Chicken With Veggies

  1. Preheat the oven to 380°F/190°C.
  2. Add the melted butter in a small bowl.
  3. Add parsley, garlic, and mix it.
  4. Lay the veggies on the bottom of a baking tray. Drizzle with olive oil and season them with salt.
  5. Also add the chicken breast.
  6. Top it with the melted butter.
  7. Transfer the tray into the oven and roast for the next 35 minutes.
  8. Serve it with some chopped parsley on top!

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