Nutritional Chart
Calories: 774 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 27 g
- 72 g
- 422 g
Ingredients Needed for Roasted Veal Chop With Vegetables
2 tablespoons of vegetable oil
1 teaspoon white pepper corns
1 veal chop
1 teaspoon paprika powder
1 teaspoon butter
4 garlic cloves
2 inches of - celery stick, sliced
1 herbs
1 habanero pepper
1 habanero pepper
6 cherry tomatoes, halves
½ red onion, sliced
How to Make Roasted Veal Chop With Vegetables
- Preheat the oven to 350 degrees F/175 degrees C.
- Heat 1 tablespoon of vegetable oil in a skillet.
- Throw in the white peppercorns to flavor the oil.
- Lay in the veal chop, then sprinkle the paprika powder all over it.
- Cook the veal chop for 2-3 minutes on each side.
- After you turn it over, sprinkle salt on it.
- Put the butter directly on the meat, then let it melt in the skillet.
- Throw some fat on the veal while frying, on the second side.
- Add the garlic cloves, unpeeled.
- Add the celery slices and fresh herbs. Mix.
- Lay the veal chop on a ceramic baking tray, put the herbs on it, then pour the fat all over it.
- Cut the habanero peppers and remove their seeds. Add them to the tray.
- Add the cherry tomatoes and red onion slices.
- Drizzle some vegetable oil over it.
- Roast for 20 minutes.