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Spicy Bacon Arugula Spaghetti

Sure, it's Friday night and you're probably in no mood for cooking. But, why order if you have us? Cook yourself something savory for the weekend. We're big bacon and pasta fans, so why not bring them together. You can also add some arugula, and flavor things with chili, butter, celery, and some Roquefort cheese.
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Sure, it's Friday night and you're probably in no mood for cooking. But, why order if you have us? Cook yourself something savory for the weekend. We're big bacon and pasta fans, so why not bring them together. You can also add some arugula, and flavor things with chili, butter, celery, and some Roquefort cheese.

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Ingredients

3 ounces of bread
2 tablespoons of olive oil
3 garlic cloves, sliced
2 thyme sprigs
salt
5 ounces of spaghetti
3 slices of bacon, chopped
½ red chili, thinly sliced
1 tablespoon butter
0.5 celery stalk
pepper
0.5 ounce arugula
roquefort (optional)

Ingredients

Steps

1
Done

Add the bread inside the blender and blend until it has the aspect of breadcrumbs.

2
Done

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the garlic and thyme. Cook until golden while stirring in the process.

3
Done

Fill a saucepan halfway with water and place it over medium heat. Add the spaghetti along with a pinch of salt.

4
Done

Cook the spaghetti according to the instructions on the package.

5
Done

Heat the remaining oil in a skillet over medium heat. Add the bacon, chili, butter, and celery. Stir until the butter melts.

6
Done

Season with salt, pepper, and add the drained pasta.

7
Done

Add some more thyme if you want, some fresh arugula leaves and give it a good stir.

8
Done

Top the spaghetti with toasted crumbles and a touch of Roquefort cheese.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

481 kcal
Calories
13 g
Protein
25 g
Fat
52 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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