Spicy Bacon Arugula Spaghetti

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Sure, it’s Friday night and you’re probably in no mood for cooking. But, why order if you have us? Cook yourself something savory for the weekend. We’re big bacon and pasta fans, so why not bring them together. You can also add some arugula, and flavor things with chili, butter, celery, and some Roquefort cheese.

Ingredients Needed for Spicy Bacon Arugula Spaghetti

    3 ounces of bread
    2 tablespoons of olive oil
    3 garlic cloves, sliced
    2 thyme sprigs
    5 ounces of spaghetti
    3 slices of bacon, chopped
    ½ red chili, thinly sliced
    1 tablespoon butter
    0.5 celery stalk
    0.5 ounce arugula
    roquefort (optional)

How to Make Spicy Bacon Arugula Spaghetti

  1. Add the bread inside the blender and blend until it has the aspect of breadcrumbs.
  2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the garlic and thyme. Cook until golden while stirring in the process.
  3. Fill a saucepan halfway with water and place it over medium heat. Add the spaghetti along with a pinch of salt.
  4. Cook the spaghetti according to the instructions on the package.
  5. Heat the remaining oil in a skillet over medium heat. Add the bacon, chili, butter, and celery. Stir until the butter melts.
  6. Season with salt, pepper, and add the drained pasta.
  7. Add some more thyme if you want, some fresh arugula leaves and give it a good stir.
  8. Top the spaghetti with toasted crumbles and a touch of Roquefort cheese.

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