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Vanilla and Strawberry Pudding

Vanilla and Strawberry Pudding

A heart-shaped pudding, just perfect for your Valentine’s day celebration. It involves two types of pudding (vanilla and strawberry), topped with a thick glaze of jelly. Learn how to make this simple, but fancy dessert following the steps below.

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Ingredients Needed for Vanilla and Strawberry Pudding

1 sheet store-bought sponge cake
4 cups of milk
1.5 ounces of instant vanilla pudding
1.5 ounces of strawberry instant pudding
½ cup strawberry juice
store-bought strawberry jelly for topping

How to Make Vanilla and Strawberry Pudding

  1. Place the sponge cake sheet on a wooden board.
  2. Grab a heart-shaped cooking ring and use it to make 4 sponge hearts.
  3. Next, heat half of the milk in a saucepan over heat and make the vanilla pudding according to the instructions on the package.
  4. Repeat the steps to make the strawberry pudding.
  5. In order to shape your dessert, first grab one sponge heart, and place it inside the heart-shaped cooking ring. Top it with 2 tablespoons of strawberry pudding, and level it. Soak another sponge heart in strawberry juice and place it over the pudding. Top it with 2 tablespoons of vanilla pudding and level it.
  6. Repeat the steps to make one more dessert and refrigerate them for the next 2 hours.
  7. Evenly spread strawberry jelly on top of the dessert and level it. Refrigerate for another 2 hours before serving.
layered chia pudding with fruits and tofu

Layered Chia Pudding With Fruits and Tofu

We’re so proud when we make a dessert that is healthy, and equally stunning to look at. And it’s all about layers for this one. The star ingredients are chia pudding, tofu, mango, and strawberries and they’re all set to shine in this fabulous dessert!

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Ingredients Needed for Layered Chia Pudding With Fruits and Tofu

¼ cup chia seeds
2 teaspoons of cocoa powder
1 teaspoon cinnamon
1 cup almond milk
7 ounces of tofu, small dices
1 mango, diced
1 teaspoon vanilla extract
5 ounces of strawberry
2 teaspoons of maple syrup

How to Make Layered Chia Pudding With Fruits and Tofu

  1. Add half of the chia seeds to a bowl (1/4 cup).
  2. Add 1 teaspoon of cocoa powder, 1/2 teaspoon of cinnamon, and 1/2 cup of almond milk.
  3. Repeat the steps to make 1 more chia pudding.
    Refrigerate them overnight.
  4. Next, add half of the diced tofu in a blender along with the cubed mango and vanilla extract. Blend everything until smooth.
  5. Clean your blender and add the remaining tofu, strawberries (keep some of them for decorating the pudding), and maple syrup. Blend until smooth.
  6. For serving, you can use tall margarita glasses.
  7. Add some chia pudding on the bottom layer, and top it with both of the colored tofu mixes.
  8. Decorate them according to your preferences! You can use strawberries, blackberries, blueberries, and coconut flakes.

Quinoa Chocolate Pudding

Mix your quinoa with some rich coconut milk, and it will help it reach the next level in this wonderful pudding. It’s sweetened with a bit of maple syrup, and it also has some cocoa, which takes its taste to kid-friendly territory. Plus, we can’t think of a better way to start off your day. Especially when you also top it with your favorite fruit!

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Ingredients Needed for Quinoa Chocolate Pudding

½ cup uncooked quinoa
1 cup almond milk
½ cup coconut milk
2 tablespoons of maple syrup
1 tablespoon cocoa powder
bun
strawberry
blackberry
blueberry
dark chocolate
almond

How to Make Quinoa Chocolate Pudding

  1. Heat a skillet over medium heat and add the quinoa.
  2. Add the almond milk and stir until the mixture starts simmering.
  3. Add the coconut milk, stir, and simmer further.
  4. Add the maple syrup and cocoa powder.
  5. Give it a good stir and cook on low heat until the mixture thickens.
  6. Transfer the quinoa pudding on two plates.
  7. Top each plate with strawberries, blackberries, blueberries, dark chocolate, and almonds.

Chocolate and Cinnamon Chia Pudding

If you’re someone who likes to sleep in, then you should know that a chia pudding is the perfect motivation to get you out of bed early every morning. It’s a light meal, perfect to start the day with. Try mixing it with some chocolate, because they go together very well!

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Ingredients Needed for Chocolate and Cinnamon Chia Pudding

½ cup chia seeds
¼ cup cocoa powder
¼ teaspoon salt
½ teaspoon cinnamon
1 teaspoon vanilla extract
1 ½ tablespoons of maple syrup
1 ½ cups of almond milk
2 teaspoons of greek yogurt
blackberry

How to Make Chocolate and Cinnamon Chia Pudding

  1. Add the chia seeds in a large bowl.
  2. Add the cocoa powder, a pinch of salt, cinnamon, vanilla extract, and maple syrup. Mix.
  3. Add the almond milk and whisk until all of the ingredients are combined.
  4. Transfer the pudding in two bowls or glasses.
  5. Refrigerate the pudding overnight.
  6. Top each serving with a touch of Greek yogurt and a few blueberries!

Yogurt Basil Chia Pudding

Light and easy to make, chia puddings are one of our favorite ideas for breakfast. There are countless ingredients you can add to them to improve texture and flavors. This combo has some yogurt, lemon, and a few basil leaves. Top the pudding with some shredded chocolate and we swear you won’t be able to resist it.

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Ingredients Needed for Yogurt Basil Chia Pudding

1 cup milk
¼ cup chia seeds
3 tablespoons of yogurt
¼ lemon
3 basil leaves
chocolate

How to Make Yogurt Basil Chia Pudding

  1. Mix the milk and chia seeds in a large bowl, then pour the mixture into your food processor.
  2. Add the yogurt.
  3. Shred the lemon zest and add it in the food processor, then squeeze the juice out of the lemon.
  4. Add the basil leaves and blend everything until smooth.
  5. Transfer the chia pudding in a small bowl and leave it overnight.
  6. Top the chia pudding with shredded chocolate!

Chocolate Coffee Chia Pudding

An easy to make breakfast meal, this chia pudding, mixed with coffee and chocolate, is also intensely delicious. You can make it in advance the night before, and enjoy it as soon as you wake up in the morning. It will give you the perfect boost to start your day with.

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Ingredients Needed for Chocolate Coffee Chia Pudding

1 cup coffee
1 cup almond milk
1 ounce chocolate chip
1 ounce butter, melted
1 tablespoon agave syrup
½ cup chia seeds
1 banana, sliced
2 kiwis, sliced
1 raspberry
1 teaspoon pumpkin seeds
1 teaspoon sunflower seeds
1 tablespoon coconut flakes

How to Make Chocolate Coffee Chia Pudding

  1. Pour the coffee and almond milk into your blender.
  2. Add the chocolate chips, melted butter, and agave syrup.
  3. Blend until smooth, then pour the liquid into a jar. Add the chia seeds, put the lid on, stir the jar, and refrigerate the mixture overnight.
  4. The second day, divide the mixture in two plates and top them with banana, kiwi, raspberries, pumpkin seeds, sunflower seeds, and coconut flakes.

Chia Pudding With Apple and Cinnamon

Apples and cinnamon go together like birds of a feather and this recipe perfectly showcases that. Try serving them for breakfast in this delicious chia pudding. You can make it very quickly, so you can spend the minutes you save by sleeping in more!

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Ingredients Needed for Chia Pudding With Apple and Cinnamon

1 cup almond milk
1 teaspoon vanilla extract
¼ cup chia seeds
1 apple, sliced
½ teaspoon cinnamon
2 teaspoons of coconut flakes

How to Make Chia Pudding With Apple and Cinnamon

  1. Heat the almond milk in a saucepan over medium heat.
  2. Add the vanilla extract and add chia seeds. Stir, and take it away from the heat.
  3. Transfer the chia pudding into a plate and leave it aside overnight.
  4. Add the apple slices on the sides of the plate.
  5. Top the pudding with cinnamon and coconut flakes.

Banana Pudding Sandwich Cookies

These banana pudding sandwich cookies look nice and taste delicious. The easiest way to make them is by using instant pudding for the filling. We’ve opted for banana pudding, but you can try them with any flavor you prefer. Your kids will love them!

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Ingredients Needed for Banana Pudding Sandwich Cookies

3.5 ounces of instant banana pudding
1 tablespoon powdered sugar
17 ounces of fluid milk
7 ounces of cookie
3 tablespoons of sprinkles

How to Make Banana Pudding Sandwich Cookies

  1. Mix the instant pudding with the powdered sugar in a bowl.
  2. Add about 1/2 cup (125 ml) of milk and whisk.
  3. Put the remaining milk in a saucepan and heat it up.
  4. Add the milk and pudding mixture over it, reduce the heat, and whisk continuously, until the pudding thickens.
  5. Set the pudding aside and let it cool.
  6. When it’s ready, use it to assemble the sandwich cookies. Spread about one tablespoon of banana pudding on the flat part of a cookie and top it with another one. Continue to do this until you use all your ingredients.
  7. Coat the edges of your sandwich cookies with sprinkles.
  8. You’ll make about 24-25 banana pudding cookie sandwiches.

Apples Filled With Vanilla Pudding and Snickers

Want to make the best apple-based dessert? You can fill the fruit with vanilla pudding, top them with a bit of Snickers and, voila, this dessert is ready! You don’t have to put much work into it, so it’s perfect if you’re in a hurry and you want to experiment with new recipes. Don’t forget to add the caramel topping because it will give them the perfect finishing touch!

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Ingredients Needed for Apples Filled With Vanilla Pudding and Snickers

4 ounces of vanilla pudding
1 cup milk
½ cup sugar
1 cup whipping cream
6 apples
3 snickerses bars, diced into small parts
caramel topping

How to Make Apples Filled With Vanilla Pudding and Snickers

  1. Add the vanilla pudding in a small bowl and mix it with 2 tablespoons of milk.
  2. Next add the remaining milk into a saucepan and heat it over medium heat.
  3. Add the sugar, whisk, and bring it to a boil.
  4. Add the vanilla pudding and whisk until small bubbles start to appear on the surface and the mixture thickens. Remove it from the heat and let it cool off for the next 30 minutes.
  5. In the meantime, add the whipping cream in a large bowl and mix it until stiff peaks appear on the surface.
  6. Add the cooled vanilla pudding and mix it into the whipped cream until you obtain a smooth mixture.
  7. Remove the top of the apples and scoop their inside, so you can remove the seeds.
  8. Fill the apples with the vanilla pudding and top them with diced Snickers and caramel topping.

Savory Pretzel Bread Pudding With Bacon and Cheddar

First question: Do you like bacon? Second question: Do you like pretzels? If the answer is “yes” to both of them, then we’ve got something you should try! Make this savory pretzel bread pudding with bacon and Cheddar! The dish has the best of both ingredients!

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Ingredients Needed for Savory Pretzel Bread Pudding With Bacon and Cheddar

3 pretzels
30 bacon slices
5 eggs
salt
3.5 ounces of Cheddar cheese, cubed

How to Make Savory Pretzel Bread Pudding With Bacon and Cheddar

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Cut the pretzels into 1-inch/2.5 cm pieces.
  3. Wrap each pretzel piece in a bacon strip, then arrange them vertically in a round baking dish. Use as many bacon-wrapped pretzels as you can get in the baking dish.
  4. Whisk the eggs with salt.
  5. Pour the whisked eggs over, then top with Cheddar cubes.
  6. Transfer the dish to the oven and bake for 20 minutes.
Rice Pudding Brulee

Rice Pudding Brulee

And here’s a recipe that brings together homemade classics like rice pudding and creme brulee. If you’re a fan of those, then this just might be your favorite dessert. It’s ready in half an hour without too much fuss, all the more reason to enjoy it.

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Ingredients Needed for Rice Pudding Brulee

½ cup sugar
1 teaspoon vanilla extract
2 egg yolks
1 cup milk
5 ounces of rice, cooked

How to Make Rice Pudding Brulee

  1. Place half of the sugar in a small bowl.
  2. Add the vanilla extract and both egg yolks. Mix everything with a spatula until smooth.
  3. Heat the milk in a saucepan over low heat. Start stirring and add the cooked rice.
  4. Mix and add the egg and sugar mixture.
  5. Bring it to a boil and whisk it on the heat for 2-3 minutes, until it thickens.
  6. Place the mixture into 2 separate smaller bowls or ramekins. Divide the remaining sugar between them and pour it on top of the bowls.
  7. Use a torch and caramelize the sugar on top, or if you don’t have one, turn the oven on full power and slide the bowls into the oven, on the top slot, until the sugar caramelizes.

Ham and Mozzarella Croissant Pudding

A croissant is a simple, maybe even routine breakfast. But you can build upon its delicate yet crunchy pastry by adding a few ingredients. First, transform the croissants into lovely sandwiches with ham and mozzarella. Next: cover them with heavy cream and bake! The result is an excellent breakfast and an even better snack.

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Ingredients Needed for Ham and Mozzarella Croissant Pudding

6 croissants
¼ cup mustard
6 hams slices
6 ounces of low moisture mozzarella, shredded
1 teaspoon butter
⅔ cup heavy cream
nutmeg

How to Make Ham and Mozzarella Croissant Pudding

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Halve the croissants lengthwise.
  3. Make croissant sandwiches: spread mustard on the bottom half of each one, then add one slice of ham, some shredded mozzarella, then top the sandwiches with the other half of each croissant.
  4. Grease a ceramic pie pan with butter, then place all of the croissants in it.
  5. Spread the heavy cream on them.
  6. Top with the remaining mozzarella and grate some nutmeg over them.
  7. Bake for 15 minutes.
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