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Chia Pudding with Apple and Cinnamon

Apples and cinnamon go together like birds of a feather and this recipe perfectly showcases that. Try serving them for breakfast in this delicious chia pudding. You can make it very quickly, so you can spend the minutes you save by sleeping in more!
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Apples and cinnamon go together like birds of a feather and this recipe perfectly showcases that. Try serving them for breakfast in this delicious chia pudding. You can make it very quickly, so you can spend the minutes you save by sleeping in more!

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Ingredients

1 cup almond milk
1 teaspoon vanilla extract
¼ cup chia seeds
1 apple, sliced
½ teaspoon cinnamon
2 teaspoons of coconut flakes

Ingredients

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  • 0.25
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Steps

1
Done

Heat the almond milk in a saucepan over medium heat.

2
Done

Add the vanilla extract and add chia seeds. Stir, and take it away from the heat.

3
Done

Transfer the chia pudding into a plate and leave it aside overnight.

4
Done

Add the apple slices on the sides of the plate.

5
Done

Top the pudding with cinnamon and coconut flakes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

359 kcal
Calories
48 g
Protein
9 g
Fat
16 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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