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Chocolate Coffee Chia Pudding

An easy to make breakfast meal, this chia pudding, mixed with coffee and chocolate, is also intensely delicious. You can make it in advance the night before, and enjoy it as soon as you wake up in the morning. It will give you the perfect boost to start your day with.
An easy to make breakfast meal, this chia pudding, mixed with coffee and chocolate, is also intensely delicious. You can make it in advance the night before, and enjoy it as soon as you wake up in the morning. It will give you the perfect boost to start your day with.

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Ingredients

1 cup coffee
1 cup almond milk
1 ounce chocolate chip
1 ounce butter, melted
1 tablespoon agave syrup
½ cup chia seeds
1 banana, sliced
2 kiwis, sliced
1 raspberry
1 teaspoon pumpkin seeds
1 teaspoon sunflower seeds
1 tablespoon coconut flakes

Ingredients

Steps

1
Done

Pour the coffee and almond milk into your blender.

2
Done

Add the chocolate chips, melted butter, and agave syrup.

3
Done

Blend until smooth, then pour the liquid into a jar. Add the chia seeds, put the lid on, stir the jar, and refrigerate the mixture overnight.

4
Done

The second day, divide the mixture in two plates and top them with banana, kiwi, raspberries, pumpkin seeds, sunflower seeds, and coconut flakes.

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Nutritional Chart

580 kcal
Calories
54 g
Protein
14 g
Fat
37 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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