Ingredients Needed for Chocolate Coffee Chia Pudding
1 cup coffee
1 cup almond milk
1 ounce chocolate chip
1 ounce butter, melted
1 tablespoon agave syrup
½ cup chia seeds
1 banana, sliced
2 kiwis, sliced
1 teaspoon pumpkin seeds
1 teaspoon sunflower seeds
1 tablespoon coconut flakes
How to Cook Chocolate Coffee Chia Pudding
- Pour the coffee and almond milk into your blender.
- Add the chocolate chips, melted butter, and agave syrup.
- Blend until smooth, then pour the liquid into a jar. Add the chia seeds, put the lid on, stir the jar, and refrigerate the mixture overnight.
- The second day, divide the mixture in two plates and top them with banana, kiwi, raspberries, pumpkin seeds, sunflower seeds, and coconut flakes.