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Blueberry Muffin Bread Pudding

Do you have some leftover muffins in your pantry? Reinvent them by making a blueberry muffin bread pudding. It’s nice to have a slice of this sweet treat next to a cup of coffee!

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Ingredients Needed for Blueberry Muffin Bread Pudding

4 eggs
3 tablespoons of heavy cream
1 teaspoon vanilla extract
1 tablespoon cinnamon
10 store-bought muffins
2 ounces of blueberry, fresh
3 tablespoons of powdered sugar
1 tablespoon milk
cranberry sauce

How to Make Blueberry Muffin Bread Pudding

  1. Preheat the oven to 340 degrees F/170 degrees C.
  2. Crack the eggs in a bowl.
  3. Add the heavy cream, vanilla extract, cinnamon. Mix everything with a mixer.
  4. Crumble the muffins and add them to a baking pan (12 inches/30 cm side).
  5. Pour the egg mixture all over.
  6. Add the blueberries.
  7. Combine the powdered sugar with milk in a small bowl to make the sugar glaze.
  8. Drizzle the sugar glaze over the dessert.
  9. Bake for 40 minutes.
  10. Slice the pudding. If you want, sift some powdered sugar over each slice and drizzle some cranberry sauce just before serving it.

Strawberry and Vanilla Pudding Cake

This cake may seem simple, but sure it has a few elements that can surprise those who try it – a crispy bottom layer, flavored with sugar and cinnamon, vanilla pudding, and lots of fresh strawberries.

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Ingredients Needed for Strawberry and Vanilla Pudding Cake

1 cup water
salt
2 ounces of butter
1 cup flour
3 eggs
2 tablespoons of sugar
1 teaspoon cinnamon
vegetable oil for frying
4 ounces of instant vanilla pudding
2 cups of milk
1 gelatin
12 strawberries

How to Make Strawberry and Vanilla Pudding Cake

  1. Bring water to a boil, add a pinch of salt and then add the butter. Stir, and after it melts, add the flour. Whisk it with the butter, until it reaches a light-brown, golden color. Add the eggs and whisk them in as well. Leave it on heat for 1 more minute.
  2. Mix the sugar with cinnamon in a small bowl. Add half of this mix on the bottom of a small round cake tray, around 5 inches (12.5 cm). Evenly spread the dough over the sugar. Top it with 1 more teaspoon of the sugar mix. Refrigerate it for 2 hours.
  3. Heat the vegetable oil in a saucepan over medium-high heat. Fry the dough for 2-3 minutes, until golden and crispy. Take it out, top it with the remaining sugar mix, and refrigerate it for 2 hours.
  4. In the meantime, you can make the vanilla pudding. Beat the pudding mix and milk with a whisk for 2 min. The pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Mix the gelatin with 1/4 cup (65 ml) water in a small bowl. Whisk the gelatin into the pudding.
  5. Place the crispy dough back in the cake tray, and pour half of the pudding over it. Top it with the strawberries, and the remaining pudding.
  6. Refrigerate it for 2 more hours before serving!

Mincemeat Bread Pudding

If you have some leftover mincemeat on hand, give this bread pudding a try. You’ll also need some eggs and Cheddar cheese. It’s the ultimate comfort meal!

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Ingredients Needed for Mincemeat Bread Pudding

1 pound minced meat
2 tablespoons of vegetable oil
salt
pepper
2 spring onions s, slices
4 eggs
2 tablespoons of milk
6 breads slices
6 ounces of cheddar cheese, shredded

How to Make Mincemeat Bread Pudding

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Heat the vegetable oil in a skillet and cook the minced meat until brown.
  3. Season with salt and pepper.
  4. Add the spring onion slices and cook for 2-3 more minutes.
  5. Put the eggs in a bowl, add salt and pepper, then whisk them.
  6. Add milk and whisk for 1 more minute.
  7. Break the bread and add it in a ceramic baking tray. Top it with the cooked mincemeat.
  8. Add the egg mixture.
  9. Top the casserole with shredded Cheddar cheese and bake it for 40-50 minutes.

Strawberry Pudding Tartlets

During summer, one of the best desserts you can have is a refreshing
strawberry tart. The easiest way to make it is to buy the instant pudding, add milk, and in 5 minutes obtain your delicious pudding. The bottom layer is a crispy crust, flavored with cinnamon and sugar, and on top, we’ve added fresh strawberries!

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Ingredients Needed for Strawberry Pudding Tartlets

½ cup water salt 2 ounces of butter 1 cup flour 3 eggs 4 tablespoons of sugar 1 teaspoon cinnamon 1 ounce butter, melted vegetable oil for frying 2 cups of milk 6 strawberries, thinly sliced 2 eggs, whisked

How to Make Strawberry Pudding Tartlets

  1. You can start with the strawberry pudding.
  2. Beat the pudding mix and milk with an whisk for 2 minutes. Pudding will be soft-set in around 5 minutes. Makes 4 (1/2-cup) servings.
  3. Next, heat a saucepan over medium-high heat and add the water in it.
  4. Bring it to a boil and then add butter and melt it. Add the flour, and whisk it with butter, until it reaches a light-brown, golden color. Add the eggs, one at a time. Leave the mixture on heat for 1 more minute, then remove it from the stove.
  5. Mix the sugar and cinnamon.
  6. Grease the bottom of a four ramekins with butter. Evenly spread 1 tablespoon of sugar mix on each. Top each ramekin with 2 tablespoons of mixture and press it with a spoon.
  7. Refrigerate them for 2 hours. By that time, the flour mix should stiffen.
  8. Heat the vegetable oil in a large skillet over medium-high heat. Take out the crusts form the ramekins and cook them until golden and brown. When they’re ready, place them again, on the bottom of the ramekins. Fill them with the strawberry pudding.
  9. Serve with strawberries on top!

Raw Vegan Banana Pudding

You will undoubtedly enjoy this great dessert whether you’re on a raw-vegan diet or not. You can easily make it in 10 minutes using some bananas, dates, cashews, and chocolate chips. Place them in the blender, press the power button and let it do the work for you!

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Ingredients Needed for Raw Vegan Banana Pudding

2 bananas
3.5 ounces of dates
1 tablespoon cocoa powder
2 ounces of cashew nuts
1 ounce of organic chocolate chips
1 tablespoon coconut oil
redcurrants
blueberries

How to Make Raw Vegan Banana Pudding

  1. Peel the bananas and slice them.
  2. Place them on a plate and refrigerate them for 1 hour.
  3. Separately, add the dates in your blender. Also add cocoa, cashews, chocolate chips, and coconut oil. Take the bananas out of the fridge, and add them in the blender.
  4. Blend everything until all the ingredients combine into a smooth mash.
  5. Serve it in tall glasses, with redcurrants and blueberries on top!

Mango Jelly and Chia Pudding

If you want to start off your busy week on the right foot, you need to do it with a healthy and delicious breakfast. And whether it’s eggs, omelets, or pancakes, you can pair them up nicely with a healthy drink. With mango jelly and chia seeds, it’s got lots of nutrients and vitamins, and therefore will give you all you need to get things going.

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Ingredients Needed for Mango Jelly and Chia Pudding

2 mangoes, chopped
½ cup water
1 tablespoon gelatin powder
¼ cup sugar
1 ½ cups of milk
3 tablespoons of chia seeds
1 tablespoon honey

How to Make Mango Jelly and Chia Pudding

  1. Place the chopped mangoes in a tall glass container. Set up your mixer and blend the mangoes.
  2. Heat a saucepan over medium heat. Add the water and bring it to a boil. Remove it from the heat. Slowly add the gelatin powder and sugar, while whisking.
  3. Add the mango in a large bowl. Pour the gelatin powder, and the 1/2 cup of milk, while whisking continuously, until all of the ingredients combine. Divide the mango jelly in two tall glasses and refrigerate them for 30 minutes.
  4. Separately, pour the milk in another bowl. Add the chia seeds, honey, and whisk everything. Refrigerate the pudding for 15-20 minutes.
  5. Pour the chia pudding over the mango jelly and serve!

Berry Bread Pudding

Try this fresh, simple dessert, just perfect for warm summer days. In case you can’t find fresh fruits, you can always use the frozen ones. If you need another excuse to make this dish, know that it’s a great way to dispose of your leftover bread.

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Ingredients Needed for Berry Bread Pudding

1 tablespoon olive oil
10 ounces of mixed berries, frozen
½ cup of sugar
½ orange
1 teaspoon vanilla extract
8 white bread slices

How to Make Berry Bread Pudding

  1. Spray the bottom of a bundt tin with olive oil.
  2. Separately, heat a saucepan over low heat. Add the berry mix and sugar. Squeeze the orange out of juice and add the vanilla extract.
  3. Cook them on medium heat for 4-5 minutes, until the sauce thickens and you obtain a smooth jam.
  4. Spread a thin layer of jam over each bread slice and place them, one by one, jam side-down in the tin. Pour the remaining jam on top.
  5. Cover it and then place a weight on top. Let it rest overnight in a cold place.
  6. You can serve it topped with some extra fruits, and a touch of powdered sugar.

Red-Colored Pancakes With Vanilla Pudding

Are you in the mood for pancakes but also you want something different? Don’t change their taste but try a different visual effect by coloring them. It will be a treat not only for your taste, but for your sight too!

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Ingredients Needed for Red-Colored Pancakes With Vanilla Pudding

10 ounces of flour 1 teaspoon baking powder ¼ cup vanilla sugar 1 cup sugar 4 eggs 1 cup milk 4 tablespoons of vegetable oil 1 cup vanilla pudding raspberry 8 olives, without stones

How to Make Red-Colored Pancakes With Vanilla Pudding

  1. Let’s start with the pancake batter. Use a large mixing bowl and add flour, baking powder, the 2 types of sugar, eggs, milk, and 3 out of 4 tablespoons vegetable oil.
  2. Mix together until the composition is smooth. Add red food coloring and mix with the composition.
  3. Heat a skillet and use a brush to spread the remaining oil each time you fry a pancake.
  4. Cook every pancake for 3 minutes on each side.
  5. Set pancakes on layers and pour vanilla pudding on top.
  6. Serve with raspberries.

Meringue and Vanilla Pudding Dessert

Sometimes you just want to be spoiled. Don’t wait for others to make something special for you! Spoil yourself with an amazing sweet and fresh dessert. You won’t believe how easy it is to make! The vanilla pudding is soft and light, the meringues are crunchy, and the fresh fruits gives you a lovely freshness. With some mint leaves, you’ll make this the perfect delight for a summer evening!

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Ingredients Needed for Meringue and Vanilla Pudding Dessert

20 meringues
2 ounces of instant vanilla pudding
2 cups of milk
2 tablespoons of powdered sugar
2 tablespoons of raspberry
2 tablespoons of blueberry
5 strawberries

How to Make Meringue and Vanilla Pudding Dessert

  1. Make a pudding by mixing the instant vanilla pudding, the milk, and the powdered sugar.
  2. Put 10 meringues on a plate and pour half of the vanilla pudding quantity on them.
  3. Put on top, the remaining meringues and then add the remaining pudding.
  4. Sprinkle the raspberries, the blueberries, and the strawberries.
  5. If you want, grate some chocolate and add fresh mint leaves.
  6. Refrigerate the dessert for 30 minutes.

Chocolate Chia Pudding

We love chocolate, which means that our favorite recipe of chia pudding has a rich chocolatey flavor! And what better way to let it shine than add it to a healthy and delicious chia pudding? If you want to go an extra healthy step, use almond milk instead of the regular one. The final touch is some crunchy peanuts, for another layer of texture!

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Ingredients Needed for Chocolate Chia Pudding

1 cup almond milk
3 tablespoons of chia seeds
3 tablespoons of cocoa powder
1 teaspoon vanilla extract
3 tablespoons of peanut

How to Make Chocolate Chia Pudding

  1. Pour the almond milk in a large bowl and add the chia seeds.
  2. Sift the cocoa and add it in the bowl.
  3. Add the vanilla extract and peanuts.
  4. Place it in a jar, and secure it with a lid.
  5. Refrigerate it for the next hour.
  6. Decorate it with a few cranberries on top when serving.

Chia Seed Pudding

Originally grown in Mexico, chia is considered a superfood, being highly rich in fiber, omega-3 fats, protein, vitamins, and nutrients. The most simple, yet delicious, way to enjoy it is in a velvety pudding! If longing for a crunchy touch, add some pecans on top!

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Ingredients Needed for Chia Seed Pudding

0.5 ounce pecan nut, chopped
1 cup milk
3 tablespoons of chia seeds
1 teaspoon vanilla extract
redcurrant

How to Make Chia Seed Pudding

  1. You can start by chopping the pecan nuts.
  2. Pour the milk in a large bowl. Add the chia seeds, vanilla extract, chopped pecan, and a few redcurrants. Whisk everything until smooth. Let it sit for 10 minutes. Whisk again and let it sit for another half an hour before serving.
  3. Pour the pudding in a tall glass and serve.

Cinnamon Rice Pudding

This cinnamon rice pudding doesn’t try to be fancy and elegant, nor does it want to. It’s made of accessible ingredients that are probably already in your pantry. This is one of those foods that takes us back to the good old days when we were kids.

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Ingredients Needed for Cinnamon Rice Pudding

2 cups of rice
2 cups of milk
lemon zest
lime zest
2 cinnamon sticks
1 ounce butter
½ cup sugar
1 teaspoon vanilla extract
cinnamon

How to Make Cinnamon Rice Pudding

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the rice, cover the pan with a lid, and cook it according to the instructions on the package.
  3. When the rice is ready, pass the rice through a strainer and drain it of the excess water.
  4. Pour the milk in a separate saucepan, and heat it over medium heat. Shred lemon and lime zest in the pan.
  5. Add the cinnamon sticks, butter, and cook until the butter melts. Add the cooked rice, sugar, and vanilla extract.
  6. Bring it to a boil and cover it with a lid. Simmer everything for 10 minutes.
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