Quinoa Chocolate Pudding

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Mix your quinoa with some rich coconut milk, and it will help it reach the next level in this wonderful pudding. It’s sweetened with a bit of maple syrup, and it also has some cocoa, which takes its taste to kid-friendly territory. Plus, we can’t think of a better way to start off your day. Especially when you also top it with your favorite fruit!

Ingredients Needed for Quinoa Chocolate Pudding

½ cup uncooked quinoa
1 cup almond milk
½ cup coconut milk
2 tablespoons of maple syrup
1 tablespoon cocoa powder
bun
strawberry
blackberry
blueberry
dark chocolate
almond

How to Cook Quinoa Chocolate Pudding

  1. Heat a skillet over medium heat and add the quinoa.
  2. Add the almond milk and stir until the mixture starts simmering.
  3. Add the coconut milk, stir, and simmer further.
  4. Add the maple syrup and cocoa powder.
  5. Give it a good stir and cook on low heat until the mixture thickens.
  6. Transfer the quinoa pudding on two plates.
  7. Top each plate with strawberries, blackberries, blueberries, dark chocolate, and almonds.

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