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Pretzel-Crusted Vanilla Tart

This vanilla tart has a salty and crunchy pretzel crust, a delicious vanilla pudding filling, and it is served with sweet caramel sauce on top. It brings together a lot of different flavors very well, making it a dessert we’re terribly proud of.

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Ingredients Needed for Pretzel-Crusted Vanilla Tart

7 ounces of pretzel
3 tablespoons of brown sugar
2 ounces of butter, melted
3 ounces of instant vanilla pudding mix
1 tablespoon powdered sugar
1 teaspoon vanilla extract
½ cup milk
caramel sauce

How to Make Pretzel-Crusted Vanilla Tart

  1. Place the pretzels in a sealed bag and crush them with a rolling pin.
  2. Place them in a medium-sized bowl.
  3. Add brown sugar and melted butter, grab a wooden spoon and mix.
  4. Preheat the oven to 350°F/175°C.
  5. Lay the mixture on the bottom of a round cake tin (approximately 9 inches/22 cm in diameter).
  6. Lay the tray into the oven for the next 10 minutes.
  7. In the meantime, add the vanilla mix in a bowl. Add the vanilla extract, powdered sugar, and mix.
  8. Set up your mixer at high speed and mix while adding gradually milk, until the mixture reaches stiff peaks.
  9. Refrigerate it for the next 2 hours.
  10. Lay the mixture on top of the pretzel crust and level it nicely with a spatula.
  11. Refrigerate for the next 4 hours.
  12. Serve it with caramel topping!

Cocktail Vanilla Dessert

Food is about having fun! And the simple colored dessert makes you feel good! Pour a vanilla sweet and soft pudding in a cocktail glass, sprinkle some crushed meringues and add a fresh fruit! Serve it cool, and you’ll feel like you reached the Heaven!

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Ingredients Needed for Cocktail Vanilla Dessert

0.75 ounce instant vanilla pudding
1 cup milk
1 tablespoon powdered sugar
1 teaspoon colored sugar
1 teaspoon lemon juice
4 meringues
2 dragon fruits

How to Make Cocktail Vanilla Dessert

  1. Make a pudding by mixing the instant vanilla pudding, the milk, and the powdered sugar.
  2. Wet the edges of 2 glasses. Coat them with colored sugar.
  3. Pour the vanilla pudding in the glasses, in equal quantities.
  4. Drop some lemon juice.
  5. Crumble the meringues and add them over the vanilla pudding.
  6. Put a dragon fruit slice on each glass edge.
  7. Serve it cool!
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