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When it comes to classical recipes you’ve been cooking since the dawn of time, you don’t overthink anymore, just do. But how about reconsidering that? Here’s how to cook pasta for the best results. Cross-check with your personal method and see if there’s anything missing or can be improved! Making pasta is such a great […]
How to Cook Pasta Read More »
A busy life means even less time for cooking. Which means that sometimes, even though you hate it, you end up wasting too much food and end up resenting yourself for throwing it in the trash. Here are some cost-effective foods that will keep for a reasonable while. Sometimes in life, a lot of things
Cost-Effective Foods With a Long Shelf Life Read More »
Pound cake can be boring when served as is. But this classic dessert can become simply astonishing if you add fruit, whipped cream or chocolate to the equation. Here’s how to serve pound cake to upgrade its taste! The name ‘pound cake’ comes from the original recipe, which contained one pound each of butter, sugar,
How to Serve Pound Cake in 10 Different Ways Read More »
Ancient grains may be called like that, but some of them are, in fact, just grains, while others are pseudo-cereals. Buuut – they all are considered very healthy. And can be also very tasty if you know how to cook them. The Inca people used quinoa in their religious ceremonies around 3,000 to 4,000 years
It’s Time to Fall in Love With These 5 Ancient Grains Read More »
Chicken eggs are versatile ingredients and you can do lots of things with them! But this shouldn’t make you avoid other egg varieties because they have other qualities! I’ve always felt lucky for spending my childhood on a farm. I used to play with baby ducks and chickens, kitties, puppies, and sometimes even calves. I’ve
A Guide to Understanding Egg Varieties Read More »
Chocolate or cocoa powder? This is the question! What is your first choice when making desserts? Chocolate in and of itself is a great dessert, but when you want to make cakes and brownies, you should first consider using cocoa powder! Ever since I can remember, my mother always made cakes and other baked goods using
Chocolate or Cocoa Powder. What to Use in Your Desserts? Read More »
Do you want to cook with alcohol, but you don’t know how to use wine, brandy, or beer? You’re usually supposed to follow the recipe, but you should also know which liquid goes well with your other ingredients. Sometimes – just sometimes – I like to have a glass of red wine while cooking. I
Cook With Alcohol: How to Use Wine, Brandy, and Beer Read More »
Ready for a Valentine’s Day with your significant other? It doesn’t matter if it’s your first one or your twentieth. As far as relationships go, it’s always nice if you put in the effort. How about this year you deliver a great breakfast in bed for your one, your only Valentine? 5 Ideas for Valentine’s
Breakfast in Bed: 5 Dishes You Can Make in Half an Hour Read More »
You’ve probably heard about chia seeds, but have you tried them? They’re easy to incorporate into your diet, especially in a dessert. Why eat them? Are proteins, good fats, and fiber enough reasons for you? For me, it takes a while to befriend superfoods. It happened with avocado, and also with quinoa. And chia seeds
Chia Seeds – 3 Ways to Befriend Them Read More »
Do you feel like your body is a little unbalanced? That your hormones are out of whack and your digestion is not working properly at all? Do you have inflammation issues? Then we have some help! These foods can help minimize inflammation and put your body back on the right track. There’s so much strain
Foods to Minimize Inflammation and Keep It Under Control Read More »
Our recommendation for this year’s winter holidays, this gingerbread and caramel trifle definitely brings wonders. It has all the makings of a fabulous dessert. We’re talking vanilla pudding, ginger biscuits, whipped cream, and salted caramel. With ingredients like these, things are bound to become fun!
Gingerbread and Caramel Trifle Read More »
For the vanilla pudding:
2 ½ cups of milk
2 tablespoons of sugar
1 ounce instant vanilla pudding
For the caramel:
1 cup sugar
1 tablespoon butter
salt
½ teaspoon vanilla extract
½ cup milk
For the whipping cream:
½ cup heavy cream
1 tablespoon sugar
½ teaspoon vanilla extract
½ teaspoon cinnamon
For the trifle base:
20 gingerbread cookies
You’re looking for recipes that require cream, but you’re not an experimented cook, so you don’t know what to choose from the supermarket aisle? In most salty recipes, heavy cream is what you need. For desserts, whipping cream is the star. But not all types of cream are interchangeable. Here’s how you can use them
Confused by Too Many Types of Cream? How to Choose What You Need Read More »
