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Gingerbread and Caramel Trifle

Our recommendation for this year’s winter holidays, this gingerbread and caramel trifle definitely brings wonders. It has all the makings of a fabulous dessert. We’re talking vanilla pudding, ginger biscuits, whipped cream, and salted caramel. With ingredients like these, things are bound to become fun!
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Our recommendation for this year’s winter holidays, this gingerbread and caramel trifle definitely brings wonders. It has all the makings of a fabulous dessert. We’re talking vanilla pudding, ginger biscuits, whipped cream, and salted caramel. With ingredients like these, things are bound to become fun!

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Ingredients

For the vanilla pudding:
2 ½ cups of milk
2 tablespoons of sugar
1 ounce instant vanilla pudding
For the caramel:
1 cup sugar
1 tablespoon butter
salt
½ teaspoon vanilla extract
½ cup milk
For the whipping cream:
½ cup heavy cream
1 tablespoon sugar
½ teaspoon vanilla extract
½ teaspoon cinnamon
20 gingerbread cookies

Ingredients

  • For the vanilla pudding:

  • For the caramel:

  • For the whipping cream:

Steps

1
Done

Heat 2 cups of milk over medium-low heat. Add the sugar and whisk it.

2
Done

Mix the vanilla pudding with the remaining milk until the ingredients combine. Mix everything and pour it over the heated milk. Whisk, and continue cooking the pudding according to the instructions on the package.

3
Done

For the caramel, heat a saucepan over medium heat. Add the sugar, and cook it until it melts, and it turns a caramel-like color. Remove it from the heat, and mix it with butter, salt, and milk. Mix until smooth.

4
Done

For the whipping cream, pour the heavy cream into a large bowl. Add the sugar, vanilla extract, and cinnamon. Set up your mixer and mix until the mixture thickens and stiff peaks appear.

5
Done

Break half of the gingerbread cookies into crumbles and lay them on the bottom of a large bowl. Start assembling the trifle.

6
Done

Pour the pudding over the cookie crumbles and add the gingerbread cookies. Top with 1/2 of the whipped cream and level it with a spatula. Add the caramel, level, and finish it with the remaining whipped cream.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

409 kcal
Calories
6 g
Protein
19 g
Fat
54 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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