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Pork Haggis

Pork Haggis

Haggis is a traditional savory pudding made of sheep innards. But here, we’ve replaced the main ingredient with pork and we’ve added meat and innards. We’ve added some sirloin, liver, heart, and kidney. We’ve spiced up everything with salt, pepper, allspice, and herbs and cooked the haggis in the oven to obtain a nice crust.

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Ingredients Needed for Pork Haggis

12 ounces of pork sirloin
10 ounces of pork liver
salt
6 eggs
1 tablespoon vegetable oil
2 garlic cloves, crushed
1 onion, chopped
1 spring onion, chopped
7 ounces of pork heart
7 ounces of pork kidney
2 tablespoons of fresh dill, chopped
1 teaspoon allspice
2 tablespoons of fresh parsley, chopped
pepper
1 tablespoon butter
egg wash

How to Make Pork Haggis

  1. Fill 2 saucepans halfway with water and place them over medium heat. Add a pinch of salt into the water.
  2. Add the sirloin and the organs (liver, heart, and kidney) in four different saucepans. Cook them for 30 minutes.
  3. In the meantime, heat a third saucepan over medium heat and fill it halfway with water.
  4. Cook 3 eggs for 10 minutes. When they’re ready, peel them and lay them in a large bowl.
  5. Heat the vegetable oil in a skillet over medium heat. Add the garlic, onion, and spring onion. Cook for 2 minutes.
  6. Take out the boiled meat, including the organs.
  7. Chop the meat thinly using a sharp knife. Move it in a large bowl.
  8. Add the onion mixture, remaining eggs, dill, all spice, parsley, salt, and pepper. Mix with a spatula until smooth.
  9. Grease the bottom and sides of a loaf tin with butter.
  10. Add half of the pork mixture. Add the boiled eggs on top of the mixture, and finish it with the remaining mixture.
  11. Spread egg wash on top with a brush. If you don’t know how to make eggwash, here is a quick recipe!
  12. Slide the tray into the oven for the next 50 minutes at 360 degrees F/180 degrees C!
Layali Lubnan

Layali Lubnan

Layali Lubnan translates to “Lebanese Nights” and it is a dessert similar to semolina pudding. Its delicious flavor comes from the subtle orange blossom water, which can be also replaced with rose water, or even mastic if you want to add a Greek twist to it.

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Ingredients Needed for Layali Lubnan

6 cups of milk
1 cup sugar
1 teaspoon orange blossom water
1 cup semolina
7 ounces of sour cream
½ cup powdered sugar
¼ cup egg wash
lime zest

How to Make Layali Lubnan

  1. Heat a saucepan over medium heat and add the milk in it.
  2. Add the sugar, orange blossom water, and semolina.
  3. Start whisking vigorously until the mixture thickens.
  4. Mix the sour cream and powdered sugar in a small bowl.
  5. Brush a glass baking dish with egg wash.
  6. If you don’t know how to make egg wash, here is a small tutorial.
  7. Add the milk and semolina mixture and evenly spread it in the tray.
  8. Evenly spread the heavy cream and powdered sugar mixture on top.
  9. Refrigerate overnight.
  10. Serve the dessert with lime zest on top.
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