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Pretzel-Crusted Vanilla Tart

This vanilla tart has a salty and crunchy pretzel crust, a delicious vanilla pudding filling, and it is served with sweet caramel sauce on top. It brings together a lot of different flavors very well, making it a dessert we’re terribly proud of.
This vanilla tart has a salty and crunchy pretzel crust, a delicious vanilla pudding filling, and it is served with sweet caramel sauce on top. It brings together a lot of different flavors very well, making it a dessert we’re terribly proud of.

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Ingredients

7 ounces of pretzel
3 tablespoons of brown sugar
2 ounces of butter, melted
3 ounces of instant vanilla pudding mix
1 tablespoon powdered sugar
1 teaspoon vanilla extract
½ cup milk
caramel sauce

Ingredients

Steps

1
Done

Place the pretzels in a sealed bag and crush them with a rolling pin.

2
Done

Place them in a medium-sized bowl.

3
Done

Add brown sugar and melted butter, grab a wooden spoon and mix.

4
Done

Preheat the oven to 350°F/175°C.

5
Done

Lay the mixture on the bottom of a round cake tin (approximately 9 inches/22 cm in diameter).

6
Done

Lay the tray into the oven for the next 10 minutes.

7
Done

In the meantime, add the vanilla mix in a bowl. Add the vanilla extract, powdered sugar, and mix.

8
Done

Set up your mixer at high speed and mix while adding gradually milk, until the mixture reaches stiff peaks.

9
Done

Refrigerate it for the next 2 hours.

10
Done

Lay the mixture on top of the pretzel crust and level it nicely with a spatula.

11
Done

Refrigerate for the next 4 hours.

12
Done

Serve it with caramel topping!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

226 kcal
Calories
40 g
Carbs
3 g
Protein
6 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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