Pretzel-Crusted Vanilla Tart

  • Difficulty: Ultra Basic
  • 7 hours
  • 6 servings

This vanilla tart has a salty and crunchy pretzel crust, a delicious vanilla pudding filling, and it is served with sweet caramel sauce on top. It brings together a lot of different flavors very well, making it a dessert we’re terribly proud of.

Ingredients Needed for Pretzel-Crusted Vanilla Tart

7 ounces of pretzel
3 tablespoons of brown sugar
2 ounces of butter, melted
3 ounces of instant vanilla pudding mix
1 tablespoon powdered sugar
1 teaspoon vanilla extract
½ cup milk
caramel sauce

How to Cook Pretzel-Crusted Vanilla Tart

  1. Place the pretzels in a sealed bag and crush them with a rolling pin.
  2. Place them in a medium-sized bowl.
  3. Add brown sugar and melted butter, grab a wooden spoon and mix.
  4. Preheat the oven to 350°F/175°C.
  5. Lay the mixture on the bottom of a round cake tin (approximately 9 inches/22 cm in diameter).
  6. Lay the tray into the oven for the next 10 minutes.
  7. In the meantime, add the vanilla mix in a bowl. Add the vanilla extract, powdered sugar, and mix.
  8. Set up your mixer at high speed and mix while adding gradually milk, until the mixture reaches stiff peaks.
  9. Refrigerate it for the next 2 hours.
  10. Lay the mixture on top of the pretzel crust and level it nicely with a spatula.
  11. Refrigerate for the next 4 hours.
  12. Serve it with caramel topping!

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