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Rice Pudding Brulee

A recipe that brings together homemade classics like rice pudding and creme brulee. If you’re a fan of those, then this just might be your favorite dessert. It’s ready in half an hour without too much fuss, all the more reason to enjoy it.
A recipe that brings together homemade classics like rice pudding and creme brulee. If you’re a fan of those, then this just might be your favorite dessert. It’s ready in half an hour without too much fuss, all the more reason to enjoy it.

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Ingredients

½ cup sugar
1 teaspoon vanilla extract
2 egg yolks
1 cup milk
5 ounces of rice, cooked

Ingredients

Steps

1
Done

Place half of the sugar in a small bowl.

2
Done

Add the vanilla extract and both egg yolks. Mix everything with a spatula until smooth.

3
Done

Heat the milk in a saucepan over low heat. Start stirring and add the cooked rice.

4
Done

Mix and add the egg and sugar mixture.

5
Done

Bring it to a boil and whisk it on heat for 2-3 minutes, until it thickens.

6
Done

Place the mixture into 2 separate bowls. Divide the remaining sugar between them and pour it on top of the bowls.

7
Done

Use a torch and caramelize the sugar on top, or if you don’t have one, turn the oven on full power and slide the bowls into the oven, on the top slot, until the sugar caramelizes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

495 kcal
Calories
90 g
Carbs
11 g
Protein
9 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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