Savory Pretzel Bread Pudding With Bacon and Cheddar

  • Difficulty: Ultra Basic
  • 40 minutes
  • 6 servings

First question: Do you like bacon? Second question: Do you like pretzels? If the answer is “yes” to both of them, then we’ve got something you should try! Make this savory pretzel bread pudding with bacon and Cheddar! The dish has the best of both ingredients!

Ingredients Needed for Savory Pretzel Bread Pudding With Bacon and Cheddar

3 pretzels
30 bacon slices
5 eggs
salt
3.5 ounces of Cheddar cheese, cubed

How to Cook Savory Pretzel Bread Pudding With Bacon and Cheddar

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Cut the pretzels into 1-inch/2.5 cm pieces.
  3. Wrap each pretzel piece in a bacon strip, then arrange them vertically in a round baking dish. Use as many bacon-wrapped pretzels as you can get in the baking dish.
  4. Whisk the eggs with salt.
  5. Pour the whisked eggs over, then top with Cheddar cubes.
  6. Transfer the dish to the oven and bake for 20 minutes.

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