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Savory Pretzel Bread Pudding with Bacon and Cheddar

First question: Do you like bacon? Second question: Do you like pretzels? If the answer is “yes” to both of them, then we’ve got something you should try! Make this savory pretzel bread pudding with bacon and Cheddar! The dish has the best of both ingredients!
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First question: Do you like bacon? Second question: Do you like pretzels? If the answer is “yes” to both of them, then we’ve got something you should try! Make this savory pretzel bread pudding with bacon and Cheddar! The dish has the best of both ingredients!

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Ingredients

3 pretzels
30 bacon slices
5 eggs
salt
3.5 ounces of cheddar cheese, cubed

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Cut the pretzels into 1-inch/2.5 cm pieces.

3
Done

Wrap each pretzel piece in a bacon strip, then arrange them vertically in a round baking dish. Use as many bacon-wrapped pretzels as you can get in the baking dish.

4
Done

Whisk the eggs with salt.

5
Done

Pour the whisked eggs over, then top with Cheddar cubes.

6
Done

Transfer the dish to the oven and bake for 20 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

843 kcal
Calories
41 g
Protein
30 g
Fat
62 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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