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Apples Filled with Vanilla Pudding and Snickers

Want to make the best apple-based dessert? You can fill the fruit with vanilla pudding, top them with a bit of Snickers and, voila, this dessert is ready! You don’t have to put much work into it, so it’s perfect if you’re in a hurry and you want to experiment with new recipes. Don’t forget to add the caramel topping because it will give them the perfect finishing touch!
Features:
Want to make the best apple-based dessert? You can fill the fruit with vanilla pudding, top them with a bit of Snickers and, voila, this dessert is ready! You don’t have to put much work into it, so it’s perfect if you’re in a hurry and you want to experiment with new recipes. Don’t forget to add the caramel topping because it will give them the perfect finishing touch!

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Ingredients

4 ounces of vanilla pudding
1 cup milk
½ cup sugar
1 cup whipping cream
6 apples
3 snickerses bars, diced into small parts
caramel topping

Ingredients

Steps

1
Done

Add the vanilla pudding in a small bowl and mix it with 2 tablespoons of milk.

2
Done

Next add the remaining milk into a saucepan and heat it over medium heat.

3
Done

Add the sugar, whisk, and bring it to a boil.

4
Done

Add the vanilla pudding and whisk until small bubbles start to appear on the surface and the mixture thickens. Remove it from the heat and let it cool off for the next 30 minutes.

5
Done

In the meantime, add the whipping cream in a large bowl and mix it until stiff peaks appear on the surface.

6
Done

Add the cooled vanilla pudding and mix it into the whipped cream until you obtain a smooth mixture.

7
Done

Remove the top of the apples and scoop their inside, so you can remove the seeds.

8
Done

Fill the apples with the vanilla pudding and top them with diced Snickers and caramel topping.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

368 kcal
Calories
61 g
Carbs
12 g
Protein
10 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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