Ingredients
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1
-
0.25
-
3
-
0.25
-
3
-
Steps
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1
Done
|
Mix the milk and chia seeds in a large bowl, then pour the mixture into your food processor. |
|
2
Done
|
Add the yogurt. |
|
3
Done
|
Shred the lemon zest and add it in the food processor, then squeeze the juice out of the lemon. |
|
4
Done
|
Add the basil leaves and blend everything until smooth. |
|
5
Done
|
Transfer the chia pudding in a small bowl and leave it overnight. |
|
6
Done
|
Top the chia pudding with shredded chocolate! |
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Nutritional Chart
374 kcal
Calories
32 g
Protein
16 g
Fat
22 g
Carbohydrates
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