Vanilla and Strawberry Pudding







A recipe allowed in a / diet.

A heart-shaped pudding, just perfect for your Valentine's day celebration. It involves two types of pudding (vanilla and strawberry), topped with a thick glaze of jelly. Learn how to make this simple, but fancy dessert following the steps below.

Nutritional Chart

Calories: 458 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 13 g
  • 10 g
  • 79 g

Ingredients Needed for Vanilla and Strawberry Pudding

1 sheet store-bought sponge cake
4 cups of milk
1.5 ounces of instant vanilla pudding
1.5 ounces of strawberry instant pudding
½ cup strawberry juice
store-bought strawberry jelly for topping

How to Make Vanilla and Strawberry Pudding

  1. Place the sponge cake sheet on a wooden board.
  2. Grab a heart-shaped cooking ring and use it to make 4 sponge hearts.
  3. Next, heat half of the milk in a saucepan over heat and make the vanilla pudding according to the instructions on the package.
  4. Repeat the steps to make the strawberry pudding.
  5. In order to shape your dessert, first grab one sponge heart, and place it inside the heart-shaped cooking ring. Top it with 2 tablespoons of strawberry pudding, and level it. Soak another sponge heart in strawberry juice and place it over the pudding. Top it with 2 tablespoons of vanilla pudding and level it.
  6. Repeat the steps to make one more dessert and refrigerate them for the next 2 hours.
  7. Evenly spread strawberry jelly on top of the dessert and level it. Refrigerate for another 2 hours before serving.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top