Egg and Salmon Sandwiches

Difficulty:

Ultra Basic
5

minutes

Servings:

2
A recipe allowed in a / diet.

Why don’t you start your day with these deliciously creamy and colorful sandwiches? It takes about 5 minutes to mix some parsley with cream cheese into a cream which you then spread it on the toast. Top with smoked salmon, boiled egg, tomato, and broccoli sprouts.

Nutritional Chart

Calories: 214 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 13 g
  • 11 g
  • 16 g

Ingredients Needed for Egg and Salmon Sandwiches

1 medium tomato, sliced
1 boiled egg, sliced
2 tablespoons of broccoli sprouts
4 ounces of smoked salmon
1 tablespoon fresh parsley, chopped
4 tablespoons of cream cheese
2 toast bread slices

How to Make Egg and Salmon Sandwiches

  1. Mix the parsley and cream cheese until even.
  2. Spread the mixture on the bread slices. Add the salmon, egg slices, tomato slices, and top with broccoli sprouts.
5
(1)

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