Shrimp and Mushroom Pasta

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving

Are you a shrimp fan? Their unique flavor pairs surprisingly well with the mild taste of broccoli and mushrooms. Make this combo and add it to your cooked pasta. The result is a light, healthy, but deeply flavored meal you’ll surely enjoy.

Ingredients Needed for Shrimp and Mushroom Pasta

1 teaspoon vegetable oil
0.5 inch - ginger root
8 mushrooms
6 broccoli florets
10 shrimp
2.5 ounces of corkscrew pasta
½ cup heavy cream

How to Cook Shrimp and Mushroom Pasta

  1. Heat the vegetable oil in a wok or a large skillet.
  2. Grate the ginger, halve the mushrooms, and add them to the wok. Stir-fry them for 2-3 minutes, until golden. Add a pinch of salt.
  3. Throw in the broccoli florets and shrimp and continue to stir-fry them for a few minutes.
  4. Fill a saucepan with water and bring it to a boil.
  5. Add the corkscrew pasta in the saucepan and cook them according to the package directions.
  6. Drain the pasta and add them into the wok with heavy cream. Mix and let them simmer for 1-2 minutes.
  7. Grate some nutmeg and, when the pasta absorb the sauce, the dish is ready.
  8. Serve warm!

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