Chicken Breast With Caramelized Peach and Veggie Salsa


Ultra Basic





A recipe allowed in a / diet.

Is a chicken breast too bland for your dinner? How about trying something special. Caramelize some peaches by cooking them in melted butter and sugar. They give the chicken a nice sweet flavor which blends beautifully with the aroma of a simple bell pepper and red cabbage salsa. This dish should do the trick even for your most pretentious guests.

Nutritional Chart

Calories: 524 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 56 g
  • 38 g
  • 32 g

Ingredients Needed for Chicken Breast With Caramelized Peach and Veggie Salsa

1 tablespoon vegetable oil
5 ounces of chicken breast
½ red bell pepper
½ yellow bell pepper
0.5 tomato
½ red cabbage
1 tablespoon olive oil
½ lime
1 ½ tablespoons of brown sugar
1 peach
1 tablespoon butter

How to Make Chicken Breast With Caramelized Peach and Veggie Salsa

  1. Heat a skillet and add 1 tablespoon of vegetable oil. Cook the chicken breast for about 6-7 minutes per side.
  2. In the meantime, cut the bell peppers and tomato. Thinly slice the red cabbage. Place the veggies in a small bowl and add olive oil, lime juice, 1/2 tablespoon of brown sugar, thyme, salt and pepper.
  3. Cut the peach into slices. Heat another skillet and melt the butter. Add the remaining brown sugar and peach slices. Cook them for about 4-5 minutes until softened.
  4. Use the caramelized peach and the veggie salsa as a side for the chicken breast. Enjoy!

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