Ingredients Needed for Chicken Breast With Caramelized Peach and Veggie Salsa
1 tablespoon vegetable oil
5 ounces of chicken breast
½ red bell pepper
½ yellow bell pepper
½ red cabbage
1 tablespoon olive oil
1 ½ tablespoons of brown sugar
1 tablespoon butter
How to Cook Chicken Breast With Caramelized Peach and Veggie Salsa
- Heat a skillet and add 1 tablespoon of vegetable oil. Cook the chicken breast for about 6-7 minutes per side.
- In the meantime, cut the bell peppers and tomato. Thinly slice the red cabbage. Place the veggies in a small bowl and add olive oil, lime juice, 1/2 tablespoon of brown sugar, thyme, salt and pepper.
- Cut the peach into slices. Heat another skillet and melt the butter. Add the remaining brown sugar and peach slices. Cook them for about 4-5 minutes until softened.
- Use the caramelized peach and the veggie salsa as a side for the chicken breast. Enjoy!