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sausage and mozzarella yorkshire pudding

Sausage and Mozzarella Yorkshire Pudding

Welcome to an upgraded version of the Yorkshire pudding. Aside from the usual recipe, this recipe uses sausage and mozzarella with just a touch of hotness from chili flakes. You don’t want to miss out on this one!

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Ingredients Needed for Sausage and Mozzarella Yorkshire Pudding

2 tablespoons of butter
3 eggs
salt
1 cup milk
½ cup flour
4 ounces of sausage, sliced
4 ounces of mozzarella (8 balls½-ounce each)
2 teaspoons of chili flakes
1 spring onion, chopped

How to Make Sausage and Mozzarella Yorkshire Pudding

  1. Add one tablespoon butter into two separate bowls. Heat them for 20 minutes in the oven.
  2. Add the eggs to a bowl and whisk them using a hand mixer. Season with salt, add the milk and flour and mix more.
  3. Transfer the egg mixture to the melted butter bowls. Equally, add sausage slices, mozzarella, chili flakes, and spring onion. Bake for 30 minutes at 400⁰F/200⁰C.
Caramel Pudding

Caramel Pudding

So, you’ve never made puddings before? Nowadays, with all those store-bought options making a pudding seems like the easiest thing ever. Choose your favorite flavor and follow our instructions on how to make it. You’ll nail it without any problems.

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Ingredients Needed for Caramel Pudding

2 ounces of instant caramel pudding
1 tablespoon sugar
2 cups of milk

How to Make Caramel Pudding

  1. Add the instant caramel pudding in a small bowl.
  2. Add the sugar, 2 tablespoons of milk and whisk until smooth.
  3. Heat a saucepan over medium heat and add the milk in it.
  4. Bring to a boil and add the pudding mixture. Stir for 1 minute.
  5. Leave it on heat until bubbles appear on the surface.
  6. Pour the mixture into silicone molds and refrigerate for the next 4 hours.
Chocolate Pudding

Chocolate Pudding

A nice, simple dessert, just perfect for the die-hard chocolate fans. All you need to prepare a delicious pudding is instant pudding, a bit of sugar, milk, and a little patience, because pudding is best after being kept in the fridge for 4 hours.

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Ingredients Needed for Chocolate Pudding

2 ounces of instant chocolate pudding
1 tablespoon sugar
2 cups of milk

How to Make Chocolate Pudding

  1. Add the instant pudding in a small bowl.
  2. Add the sugar and 2 tablespoons of milk and whisk until smooth.
  3. Add the milk in a saucepan and place it over medium heat.
  4. Bring the milk to a boil and pour the pudding mixture. Stir for 1 minute, bringing the mixture to a boil.
  5. Pour the caramel into a small bowl and refrigerate for the next 4 hours.
Vanilla Pudding

Vanilla Pudding

You cannot but enjoy the subtle, delicate flavor of vanilla. And the easiest way to do that is making yourself a simple, vanilla-flavored dessert. And what better option than a warm, delicious pudding. You can make it in about 10 minutes, but you will need a bit of time for it to cool off. So be patient, and don’t finish it right away.

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Ingredients Needed for Vanilla Pudding

2 ounces of instant vanilla pudding
1 ½ tablespoons of powdered sugar
2 cups of milk

How to Make Vanilla Pudding

  1. Add the instant vanilla pudding in a small bowl.
  2. Add the vanilla pudding in a small bowl.
  3. Add the powdered sugar and 2 tablespoons of milk. Whisk until smooth.
  4. Add the milk in a saucepan and place it over medium heat.
  5. Bring to a boil and add the pudding mixture. Stir everything for 1 minute.
  6. Leave everything on heat until bubbles appear on the surface.
  7. Pour the mixture into silicone muffin molds and refrigerate for the next 4 hours.
Strawberry Pudding

Strawberry Pudding

Have you run out of ideas for sweet treats? We can give you the easiest way to treat yourself. Head to your local grocery store and buy yourself an instant pudding. Choose your favorite flavor (ours is strawberry) and enjoy a simple and delicious dessert.

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Ingredients Needed for Strawberry Pudding

2 ounces of strawberry instant pudding
1 tablespoon sugar
2 cups of milk

How to Make Strawberry Pudding

  1. Add the instant strawberry pudding in a small bowl.
  2. Add the sugar, 2 tablespoons of milk and whisk until smooth.
  3. Heat a saucepan over medium heat and add the milk in it.
  4. Bring to a boil and add the vanilla pudding. Stir for 1 minute.
  5. Leave it on heat until bubbles appear on the surface.
  6. Pour the mixture into silicone molds and refrigerate for the next 4 hours.
Berry Mango Pudding

Berry Mango Pudding

Refreshing and with an exotic flavor, this mango pudding should definitely be enjoyed as a great summer dessert. Make the pudding, let it cool, refrigerate it, and serve it topped with some forest fruits or berries. If it’s summertime, it’s best to use fresh, but you can also use frozen ones.

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Ingredients Needed for Berry Mango Pudding

10 ounces of mango, canned
2 egg yolks
⅓ cup powdered sugar
1 cup milk
1 teaspoon vanilla extract
2 tablespoons of cornstarch
1 cup berry, frozen

How to Make Berry Mango Pudding

  1. Add the mango in a blender and blend it until smooth.
  2. Add the egg yolks in a large bowl and mix them with the powdered sugar.
  3. Add the blended mango and start mixing. Keep your mixer running and slowly pour the milk. Keep 1-2 tablespoons for later. After you’ve poured it, turn off the mixer.
  4. Heat a saucepan over medium heat. Pour the egg and mango mixture and add the vanilla extract.
  5. Separately, mix the cornstarch with the remaining milk. Pour the mixture into the saucepan.
  6. Reduce the heat and simmer the pudding over low heat for the next 8 minutes.
  7. Pour the pudding into serving glasses, let it cool and refrigerate for the next hour.
  8. Top them with the thawed berries.
Black Rice and Mango Pudding

Black Rice and Mango Pudding

This black rice and mango pudding really may not be on the to-do list of die-hard sugar fans, but it really has some shiny aspects. First, it looks in a fabulous way due to the contrast between both puddings. Finish it with yogurt and passion fruit seeds for best results.

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Ingredients Needed for Black Rice and Mango Pudding

4 ounces of black rice
1 mango, diced
½ lime
1 teaspoon vegetable oil
3 tablespoons of hazelnuts
1 tablespoon coconut flakes
1 banana
½ cup hazelnut milk
1 teaspoon vanilla extract
1 tablespoon honey
2 tablespoons of passion fruit seeds
2 tablespoons of yogurt

How to Make Black Rice and Mango Pudding

  1. Heat a saucepan over medium heat and fill it halfway with water. Add the black rice and cook it for 20 minutes.
  2. Add the diced mango in a blender and squeeze the juice out of half a lime. Blend until smooth.
  3. Heat the vegetable oil in a skillet over medium heat. Add the hazelnuts and toast them until for 3-4 minutes, along with some coconut flakes.
  4. Add the hazelnuts in a mortar and crush them.
  5. Next, add the banana in a blender and pour the hazelnut milk. Add the vanilla extract, honey, and 1-2 tablespoons of rice.
  6. Start blending while adding the rice 1 tablespoon at a time. Blend until smooth.
  7. Divide the mixture between into 2 bowls. Add the mango mash on top of the rice. Finish with passion fruit and 1 teaspoon of yogurt.
Bread and Pear Pudding

Bread and Pear Pudding

A bread pudding is that kind of dessert you make with simple, cheap ingredients, that somehow finds a nice place in your heart. This pudding is made with just bread, butter, 1 pear, milk, egg, and some brown sugar. It can be done in under half an hour and the cooking efforts are almost minimum!

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Ingredients Needed for Bread and Pear Pudding

4 slices of bread
4 teaspoons of butter
2 eggs, whisked
½ cup brown sugar
½ cup milk
2 medium-sized pears, thinly sliced

How to Make Bread and Pear Pudding

  1. Spread 1 teaspoon of butter over each slice of bread.
  2. Lay them on top of each other and slice them into 8 triangles.
  3. Separately, mix the whisked eggs with 1/4 cup of sugar and milk.
  4. Lay 4 triangles of bread on the bottom of a baking dish. Add the sliced pear, and the remaining bread. Pour the whisked egg mixture.
  5. Add the dish in the microwave and cook it for 4 minutes at “high” heat.
  6. Preheat the oven to 320 degrees F/160 degrees C.
  7. Take the dish out of the microwave and top it with the remaining brown sugar. Slide the dish into the oven for the next 7 minutes so that the sugar can caramelize.
Coffee and Peanut Butter Chia Pudding

Coffee and Peanut Butter Chia Pudding

Flavored with coffee, cocoa, and peanut butter, this is probably one of our favorite chia pudding recipes. Also, with no milk added, it is perfect for when you’re on a dairy-free diet. You can try serving it with lots of toppings like pistachio, banana, coconut flakes, jam … you name it!

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Ingredients Needed for Coffee and Peanut Butter Chia Pudding

1 cup almond milk
½ cup coffee
1 teaspoon maple syrup
1 teaspoon vanilla extract
1 tablespoon coconut milk with chocolate
½ cup cocoa powder
1 tablespoon peanut butter
½ cup chia seeds
1 banana, sliced
3 teaspoons of cherry jam
1 tablespoon pistachios, chopped
1 tablespoon coconut flakes

How to Make Coffee and Peanut Butter Chia Pudding

  1. Pour the almond milk into a large bowl.
  2. Also add the coffee, maple syrup, vanilla extract, coconut milk with chocolate, cocoa powder, and peanut butter.
  3. Whisk everything and add the chia seeds. Whisk and refrigerate everything for the next couple of hours.
  4. Take the chia pudding out of the fridge, and add it in a bowl. Top it with banana, cherry jam, pistachio, and coconut flakes.
Strawberry Pudding with Ladyfinger Crumbs

Strawberry Pudding With Ladyfinger Crumbs

This wonderful strawberry pudding-based dessert can reach new heights of texture and flavor. What else do you expect from something that mixes pudding, ladyfinger crumbs, whipped cream, and banana slices? You can use a store-bought strawberry topping because it is not always necessary to reinvent the wheel.

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Ingredients Needed for Strawberry Pudding With Ladyfinger Crumbs

1 cup strawberry pudding mix pudding mix
½ teaspoon vanilla extract
½ cup milk
6 ounces of whipped cream
7 ladyfingers
1 banana, sliced
2 tablespoons of strawberry topping

How to Make Strawberry Pudding With Ladyfinger Crumbs

  1. Add the strawberry pudding mix, vanilla extract, and milk in a bowl and mix them. Add the whipped cream and mix again. Freeze for 2 hours.
  2. Blend the ladyfingers into crumbs.
  3. Use two glasses with a stem to layer the puddings.
  4. For the first one, layer some banana slices, 1 tablespoon of strawberry topping, 2 tablespoons of ladyfinger crumbs, and strawberry-milk mixture. Top with a cookie or two, of your preference.
  5. For the second pudding, layer two tablespoons ladyfinger crumbs, more strawberry-milk mixture, the rest of the banana slices, and, finally, the half a tablespoon strawberry topping.
Mango and Coconut Chia Pudding

Mango and Coconut Chia Pudding

Chia pudding might not be the most mouthwatering dessert you can think of, but we may have figured that out. Add some coconut milk and flakes to the mix, along with some mango, and a few raspberries on top. All these wonderful flavors give this straightforward dish quite an exotic appeal!

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Ingredients Needed for Mango and Coconut Chia Pudding

1 cup coconut milk
¼ cup chia seeds
2 mangoes, diced
¼ cup almond milk
½ cup coconut flakes
1 teaspoon vanilla extract
raspberry (for serving)

How to Make Mango and Coconut Chia Pudding

  1. Add the coconut milk and chia seeds in a bowl.
  2. Whisk to combine the ingredients and refrigerate the mixture for 2 hours.
  3. Pour the chia pudding into your blender, and add the diced mangoes, almond milk, coconut flakes, and 1 teaspoon of vanilla extract.
  4. Blend everything until smooth.
  5. Serve the pudding into 2 separate bowls, topped with a few raspberries!
Strawberry Chia Seed Pudding

Strawberry and Chia Seed Pudding

Chia seeds have lots of health benefits, and they’re also a highly reliable energy booster. It is said that the ancient Mayan warriors used to eat them to boost their stamina during wartime. Luckily we live in peaceful times now, so you can enjoy chia seeds in a delicious pudding, topped with a few strawberries, and sweetened with just a touch of beet sugar.

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Ingredients Needed for Strawberry and Chia Seed Pudding

3 ounces of fresh strawberries
1 tablespoon Greek yogurt
1 tablespoon cottage cheese
½ teaspoon beet sugar
1 cup almond milk
¼ cup chia seeds

How to Make Strawberry and Chia Seed Pudding

  1. Add the strawberries to a blender.
  2. Add the Greek yogurt, cottage cheese, beet sugar, and the almond milk to the blender.
  3. Blend everything until smooth. Pour the mixture into a sealable jar.
  4. Add the chia seeds, secure the jar with a lid, and shake the jar a few times.
  5. Refrigerate overnight.
  6. When serving, top the pudding with a few extra strawberries.
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