This creamy potato salad is just perfect served alongside a steak, but, if you want to skip the meat, it can also be enjoyed as is. To spice things up, we’ve added carrots, peas, broccoli and pickled bell pepper. And of course, don’t forget the mayonnaise! It isn’t much, but it makes the difference.
Potato Salad With Dill Mayonnaise Read More »
Look no further if you want to put those sweet potatoes to good use! Peel your potatoes, hard-boil a few eggs and patch them together in a baking dish with lots of bechamel sauce, spring onion and parmesan. Sweet potatoes are taken to the next level!
Egg and Sweet Potato Bake Read More »
Sometimes, cooking means to make the best of what you have in the fridge! With only a few basic ingredients, like potatoes, spring onion, bechamel, and mozzarella, you can make a great light gratin! Just decide if you eat it as a side or a main meal!
Potato and Spring Onion Gratin Read More »
Who has the time and the right mood for cooking sophisticated dishes frequently? Admit it, you usually feel like making something quick and easy, but warm and fulfilling. This potato gratin dish fits the bill perfectly. Add some hot peppers and mozzarella, cook in the oven and you have yourself a satisfying dinner!
Hot Potato Gratin Read More »
Thinking about a meatless meal for your tonight’s dinner? Try this black olive potato gratin alongside a fresh salad! What is truly wonderful about this gratin is that it’s rich and comforting thanks to the potato and bechamel combo. For a crispy and cheesy touch, top the gratin with a good layer of parmesan.
Black Olive Potato Gratin Read More »
The hardest part when making this potato gratin dish is to succeed with your bechamel. But in time you’ll become better and better on making it, because – were telling you for sure! – you’ll will be making this recipe again and again!
Apples are available all year-round! We know this is not news, but you’ll be happy to hear it once you’ve made and tasted this wonderful pecan-crusted apple tart. The apples are caramelized and tender, while the pecans bring that great crunch to the delicate crust! Are you ready for bonus good news? This only takes 20 minutes to make and 20 minutes to bake!
Pecan-Crusted Apple Tart Read More »
When you arrive home late and you’re starving, one of your best options is to cook some spaghetti? But this doesn’t mean you must eat a poor tasting meal! Enrich your dish with two types of mushrooms, broccoli, and baby spinach and you’ll feel blessed to have made this recipe!
Broccoli and Mushroom Spaghetti Read More »
With generous amounts of walnuts, cashews, and pistachio, this vegan cake really is on the crunchy side of things! Plus, it involves no heat, and it has very low amounts of sugar. So, if you’re looking for healthy sweets, this delicious cake should really be on your to-do list!
Raw Vegan Walnut and Cashew Cake Read More »
You will undoubtedly enjoy this great dessert whether you’re on a raw-vegan diet or not. You can easily make it in 10 minutes using some bananas, dates, cashews, and chocolate chips. Place them in the blender, press the power button and let it do the work for you!
Raw Vegan Banana Pudding Read More »
Did you know you can make delicious muffins without any flour or oil? If you’re surprised, we assure you this recipe will make your day. The muffins are made with bananas, a couple of eggs, peanut butter, and flavored with cinnamon and vanilla. You can make them in just half an hour, so they’re quick, as well as tasty.
Peanut Butter and Banana Muffins Read More »
If you want to start off your busy week on the right foot, you need to do it with a healthy and delicious breakfast. And whether it’s eggs, omelets, or pancakes, you can pair them up nicely with a healthy drink. With mango jelly and chia seeds, it’s got lots of nutrients and vitamins, and therefore will give you all you need to get things going.
Mango Jelly and Chia Pudding Read More »
