Mango Jelly and Chia Pudding

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings

If you want to start off your busy week on the right foot, you need to do it with a healthy and delicious breakfast. And whether it’s eggs, omelets, or pancakes, you can pair them up nicely with a healthy drink. With mango jelly and chia seeds, it’s got lots of nutrients and vitamins, and therefore will give you all you need to get things going.

Ingredients Needed for Mango Jelly and Chia Pudding

2 mangoes, chopped
½ cup water
1 tablespoon gelatin powder
¼ cup sugar
1 ½ cups of milk
3 tablespoons of chia seeds
1 tablespoon honey

How to Cook Mango Jelly and Chia Pudding

  1. Place the chopped mangoes in a tall glass container. Set up your mixer and blend the mangoes.
  2. Heat a saucepan over medium heat. Add the water and bring it to a boil. Remove it from the heat. Slowly add the gelatin powder and sugar, while whisking.
  3. Add the mango in a large bowl. Pour the gelatin powder, and the 1/2 cup of milk, while whisking continuously, until all of the ingredients combine. Divide the mango jelly in two tall glasses and refrigerate them for 30 minutes.
  4. Separately, pour the milk in another bowl. Add the chia seeds, honey, and whisk everything. Refrigerate the pudding for 15-20 minutes.
  5. Pour the chia pudding over the mango jelly and serve!

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