Are you longing for a hearty soup? Make the most simple and savory vegetarian soup, using only two basic ingredients: tomatoes and red beans. The tomatoes add sweetness to the soup and the red beans loads it with proteins. And the best part is yet to come: the soup is infused with garlic, basil and balsamic vinegar.
Tomato and Red Bean Soup Read More »
You should definitely try this vegetarian tortilla! It has tofu, veggies and pine nuts, and that’s not all! Everything is beautifully covered in a paste with contrasting tastes of peanut butter, soy sauce, agave syrup and garlic.
Sweet and Spicy Tofu Tortilla Read More »
When you make carrot muffins, you usually use sugar or honey, to sweeten them up, right? But, you can skip the sweeteners and transform your carrot muffins into a delicious salty snack! Serve them with a homemade cheese dip for a whole new perspective!
Salty Carrot Muffins Read More »
Inspired from Italy, this delicious focaccia, topped with olives, is warm, savory, and filling, just perfect for special meals. It involves a bit of work, but in the end, it’s worth it because you get your own bread! If you want, you can play a bit with the recipe, and add some spices – rosemary goes well with olives!
Black Olive Focaccia Read More »
Focaccia is a classic Italian starter, that you can find there in just about in place, from fancy restaurants to friendly neighborhood grocery stores. It’s a flat, oven-baked bread, similar in many ways to pizza. The toppings vary, depending on the region it was made. If you want to know how to make it from scratch, you can try our simple version of a classic focaccia, with just a touch of black sesame on top!
Black Sesame Focaccia Read More »
If you’re on a gluten-free diet, count on nut flours to replace the traditional flour in your desserts. For example, you can use almond flour to make some savory gluten-free banana pancakes. Don’t worry, the taste will be absolutely delicious thanks to the nutty flavor of the almonds.
Gluten-Free Banana Pancakes Read More »
Simple flavors and healthy ingredients are the highlights of these homemade granola bars. They’re great as a mid-afternoon snack, because they keep you full, and don’t provide a sugar overload. They’re crunchy, full of fiber, and also very easy to make!
Focaccia comes from Italy and is a flat bread similar to pizza. While Italians are used to enjoy it with olive oil and salt, there are various ways to eat it – you can top it with herbs, olives, sun-dried tomatoes, cheese and even meat. Today, spoil yourself with this homemade herb and onion focaccia! Enjoy it while is still warm, with a touch of butter.
Herb and Onion Focaccia Read More »
When you make crepes, it’s a pity to prepare only one filling! So, make two fillings to satisfy more tastes: one with fresh herbs, and one with hot spices, for the bravest guests! Pan-fry the crepes and serve them with a refreshing dip to balance their taste.
Pan-Fried Crepe Rolls Read More »
Egg drop soup is a traditional Chinese dish of beaten eggs cooked in hot chicken stock. In time, the classic recipe suffered various changes, but the main principles remain! Spring onion is a must!
Take your regular crepes to the next level by “building” a layered dessert. For a decadent result, make this filling with caramelized apples and walnuts, infused with flavors of cinnamon and star anise.
Layered Crepes With Caramelized Apples Read More »
Did you know that tofu is one of the oldest and most nutritious foods in the world? Not only that is a good alternative for meat thanks to its high protein content, but it’s delicious when properly cooked. For best results, marinate it with soy sauce and ginger, and pan-fry it to perfection! It’s best served with a fresh salad!
Pan-Fried Marinated Tofu Read More »
