Egg Drop Soup

Egg drop soup is a traditional Chinese dish of beaten eggs cooked in hot chicken stock. In time, the classic recipe suffered various changes, but the main principles remain! Spring onion is a must!
Features:
Cuisine:
Add to Meal Plan
Egg drop soup is a traditional Chinese dish of beaten eggs cooked in hot chicken stock. In time, the classic recipe suffered various changes, but the main principles remain! Spring onion is a must!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

3 eggs
salt
pepper
1 spring onion
1 cup chicken stock
1 teaspoon sesame oil

Ingredients

  • 3
  • 1
  • 1
  • 1

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Crack the eggs in a bowl.

3
Done

Sprinkle salt and pepper and beat them.

4
Done

Chop the spring onion and add it to the eggs, then mix.

5
Done

Pour the chicken stock into a small ceramic baking pot.

6
Done

Slowly pour the eggs mixture over the chicken stock, whisking continuously.

7
Done

Cover the pot and put it in the oven for 20 minutes.

8
Done

When the time’s up, take the pot out, uncover it, and pour the sesame oil over the cooked eggs.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

525 kcal
Calories
14 g
Protein
33 g
Fat
36 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Share On

Facebook Pinterest Twitter LinkedIn Buffer Email Print WhatsApp

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© Last Gear Publishing