Egg Drop Soup

  • Difficulty: Ultra Basic
  • 25 minutes
  • One serving

Egg drop soup is a traditional Chinese dish of beaten eggs cooked in hot chicken stock. In time, the classic recipe suffered various changes, but the main principles remain! Spring onion is a must!

Ingredients Needed for Egg Drop Soup

3 eggs
salt
pepper
1 spring onion
1 cup chicken stock
1 teaspoon sesame oil

How to Cook Egg Drop Soup

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Crack the eggs in a bowl.
  3. Sprinkle salt and pepper and beat them.
  4. Chop the spring onion and add it to the eggs, then mix.
  5. Pour the chicken stock into a small ceramic baking pot.
  6. Slowly pour the eggs mixture over the chicken stock, whisking continuously.
  7. Cover the pot and put it in the oven for 20 minutes.
  8. When the time’s up, take the pot out, uncover it, and pour the sesame oil over the cooked eggs.

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