Ingredients
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3
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-
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1
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1
-
1
Steps
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1
Done
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Preheat the oven to 360 degrees F/180 degrees C. |
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2
Done
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Crack the eggs in a bowl. |
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3
Done
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Sprinkle salt and pepper and beat them. |
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4
Done
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Chop the spring onion and add it to the eggs, then mix. |
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5
Done
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Pour the chicken stock into a small ceramic baking pot. |
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6
Done
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Slowly pour the eggs mixture over the chicken stock, whisking continuously. |
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7
Done
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Cover the pot and put it in the oven for 20 minutes. |
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8
Done
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When the time’s up, take the pot out, uncover it, and pour the sesame oil over the cooked eggs. |
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Nutritional Chart
525 kcal
Calories
14 g
Protein
33 g
Fat
36 g
Carbohydrates
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