Gluten-Free Banana Pancakes

  • Difficulty: Ultra Basic
  • 40 minutes
  • 4 servings
Gluten-Free Banana Pancakes

If you’re on a gluten-free diet, count on nut flours to replace the traditional flour in your desserts. For example, you can use almond flour to make some savory gluten-free banana pancakes. Don’t worry, the taste will be absolutely delicious thanks to the nutty flavor of the almonds.

Ingredients

3 bananas s, sliced
2 eggs
1 tablespoon coconut oil
1 cup almond flour
coconut oil for frying

Steps

  1. Add the banana and eggs in a large mixer bowl.
  2. Set up your mixer at medium speed and start mixing.
  3. Add the coconut oil. Slowly add the flour, while your machine is running.
  4. Turn off the mixer when you get a smooth, liquid, mixture.
  5. Heat a teaspoon of coconut oil over medium heat in a frying pan.
  6. Use a ladle to add the pancake mixture into the pan.
  7. Cook the pancake for 2 minutes per side.
  8. Repeat the steps until you’ve used all of the mixture.

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