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Butternut Squash and Arugula Pasta

Butternut squash is an incredibly versatile veggie. You can use it in all kinds of salads, pies, and here we've used in a delicious pasta recipe. We've roasted it, and paired it with some arugula, goat cheese, and some crunchy pine nuts. For the pasta, you can use anything from penne, spaghetti, or ravioli.
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Butternut squash is an incredibly versatile veggie. You can use it in all kinds of salads, pies, and here we've used in a delicious pasta recipe. We've roasted it, and paired it with some arugula, goat cheese, and some crunchy pine nuts. For the pasta, you can use anything from penne, spaghetti, or ravioli.

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Ingredients

3.5 ounces of butternut squash, diced
1 tablespoon olive oil
salt
pepper
5 ounces of whole wheat penne
1 ounce goat cheese, crumbled
3 ounces of arugula
2 tablespoons of pine nuts

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Line a baking sheet with parchment paper.

3
Done

Add the diced squash over it. Slide the tray into the oven for the next 25 minutes.

4
Done

Next, heat a saucepan over medium heat, and fill it halfway with water. Add a pinch of salt and the whole wheat penne.

5
Done

Cook them according to the instructions on the package.

6
Done

Drain the pasta and add them to a large bowl.

7
Done

Add the goat cheese over the pasta, some butternut squash, arugula, and pine nuts. Give it a good stir.

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Nutritional Chart

360 kcal
Calories
13 g
Protein
9 g
Fat
62 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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