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Stuffed Baked Apples

Want to impress your dinner guests soon? We give you here these wonderful baked stuffed apples. They're filled with a mixture of plum and cranberry jam, topped with creamy mascarpone, on a bed of crispy crumble. It's not the simplest dessert and it may take a while to assemble, but it will surely impress your guests.
Want to impress your dinner guests soon? We give you here these wonderful baked stuffed apples. They're filled with a mixture of plum and cranberry jam, topped with creamy mascarpone, on a bed of crispy crumble. It's not the simplest dessert and it may take a while to assemble, but it will surely impress your guests.

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Ingredients

4 large apples
For the filling:
6 dried plums
1 tablespoon dried cranberries
1 tablespoon raisins
½ cup red wine
1 tablespoon sugar
1 teaspoon cinnamon
½ cup walnuts, chopped
For the crumble:
2 egg whites
½ cup sugar
1 egg yolk
½ cup flour
¼ cup walnuts, chopped
½ cup tapioca flour
For the topping:
½ cup red wine
6 dried plums
1 cinnamon stick
1 tablespoon sugar
1 teaspoon nutmeg
7 ounces of mascarpone

Ingredients

  • For the filling:

  • For the crumble:

  • For the topping:

Steps

1
Done

First, scoop the inside of the apples and remove its seeds.

2
Done

Place them in a baking dish, add it into the oven and bake the apples for the next 25 minutes at 350 degrees F/175 degrees C.

3
Done

Next, prepare the filling. Heat a skillet over medium heat and add the dried plums, cranberries, and raisins.

4
Done

Pour the red wine and bring to a boil. Add the sugar, cinnamon, walnuts, and give it a good stir. Cook for 1-2 minutes.

5
Done

Prepare the crumble. Add the egg whites in a large bowl and mix them with sugar until stiff peaks appear.

6
Done

Keep your mixer running while adding the rest of the ingredients (egg yolk, flour, sugar, and tapioca flour). Mix them 1 ingredient at a time.

7
Done

Line a baking dish with parchment paper. Evenly spread the mixture on the bottom.

8
Done

Slide the tray into the oven for the next 25 minutes at 350 degrees F/175 degrees C.

9
Done

Next, fill the apples with the filling. Bake them again, for 25 minutes at the same temperature.

10
Done

For the topping, heat a small saucepan over medium heat. Pour the red wine and add the dried plums, cinnamon stick, sugar, and nutmeg. Simmer for 6 minutes.

11
Done

Remove the cinnamon stick and blend the topping ingredients. Mix it with the mascarpone.

12
Done

Also, blend the dough into crumbles.

13
Done

Serve the apples on the bed of crumble topped with the mascarpone mixture.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

676 kcal
Calories
9 g
Protein
22 g
Fat
117 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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