Ingredients
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4
-
For the filling:
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6
-
1
-
1
-
0.5
-
1
-
1
-
0.5
-
For the crumble:
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2
-
0.5
-
1
-
0.5
-
0.25
-
0.5
-
For the topping:
-
0.5
-
6
-
1
-
1
-
1
-
7
Steps
|
1
Done
|
First, scoop the inside of the apples and remove its seeds. |
|
2
Done
|
Place them in a baking dish, add it into the oven and bake the apples for the next 25 minutes at 350 degrees F/175 degrees C. |
|
3
Done
|
Next, prepare the filling. Heat a skillet over medium heat and add the dried plums, cranberries, and raisins. |
|
4
Done
|
Pour the red wine and bring to a boil. Add the sugar, cinnamon, walnuts, and give it a good stir. Cook for 1-2 minutes. |
|
5
Done
|
Prepare the crumble. Add the egg whites in a large bowl and mix them with sugar until stiff peaks appear. |
|
6
Done
|
Keep your mixer running while adding the rest of the ingredients (egg yolk, flour, sugar, and tapioca flour). Mix them 1 ingredient at a time. |
|
7
Done
|
Line a baking dish with parchment paper. Evenly spread the mixture on the bottom. |
|
8
Done
|
Slide the tray into the oven for the next 25 minutes at 350 degrees F/175 degrees C. |
|
9
Done
|
Next, fill the apples with the filling. Bake them again, for 25 minutes at the same temperature. |
|
10
Done
|
For the topping, heat a small saucepan over medium heat. Pour the red wine and add the dried plums, cinnamon stick, sugar, and nutmeg. Simmer for 6 minutes. |
|
11
Done
|
Remove the cinnamon stick and blend the topping ingredients. Mix it with the mascarpone. |
|
12
Done
|
Also, blend the dough into crumbles. |
|
13
Done
|
Serve the apples on the bed of crumble topped with the mascarpone mixture. |
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