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Banana and Cinnamon Muffins

With a delicious dough, having banana as the main ingredient, and a slight hint of cinnamon, these muffins sure bring lots of joy to your taste buds. Serve them with a sour jam, like apricot, and a touch of orange zest to balance their sweet flavor.
With a delicious dough, having banana as the main ingredient, and a slight hint of cinnamon, these muffins sure bring lots of joy to your taste buds. Serve them with a sour jam, like apricot, and a touch of orange zest to balance their sweet flavor.

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Ingredients

1 cup flour
2 teaspoons of cinnamon
1 teaspoon baking powder
½ cup brown sugar
2 bananas
1 egg
1 teaspoon coconut oil
1 teaspoon vanilla extract
½ cup milk
For serving:
apricot jam
orange zest

Ingredients

  • For serving:

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Sift the flour through a strainer and place it in a large bowl.

3
Done

Add the 1 teaspoon of cinnamon, baking powder, and brown sugar. Mix.

4
Done

Separately, add the bananas in a large bowl and mash them with a fork. Add the remaining cinnamon, egg, coconut oil, vanilla extract, and half of the milk. Mix it until smooth.

5
Done

Mix the obtained wet mixture with the dry flour mixture. Whisk vigorously and slowly pour the remaining milk. Whisk everything until smooth.

6
Done

Place the mixture into individual muffin molds, and bake them for the next 25 minutes.

7
Done

Top the muffins with apricot jam, orange zest, and a few more banana slices if you want.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

287 kcal
Calories
58 g
Protein
6 g
Fat
4 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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