Peanut Butter and Banana Muffins

  • Difficulty: Ultra Basic
  • 30 minutes
  • 3 servings

Did you know you can make delicious muffins without any flour or oil? If you’re surprised, we assure you this recipe will make your day. The muffins are made with bananas, a couple of eggs, peanut butter, and flavored with cinnamon and vanilla. You can make them in just half an hour, so they’re quick, as well as tasty.

Ingredients Needed for Peanut Butter and Banana Muffins

3 bananas s, sliced
2 eggs
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon vanilla powder
1 teaspoon salt
2 tablespoons of honey
¼ cup peanut butter

How to Cook Peanut Butter and Banana Muffins

  1. Preheat the oven to 350°F/175°C.
  2. Add the sliced bananas in your food processor.
  3. Add the eggs, baking soda, cinnamon, baking powder, vanilla powder, salt, honey, and peanut butter.
  4. Mix them at high speed until all the ingredients combine.
  5. Grab a 6-cup muffin tray. Add muffin wrappers inside the empty slots.
  6. Fill the slots with the banana mixture, adding around 1 tablespoon of mixture in each slot.
  7. Bake the muffins for 25 minutes!

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