Nutritional Chart
Calories: 536 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 84 g
- 9 g
- 24 g
Ingredients Needed for Raw Vegan Banana Pudding
2 bananas
3.5 ounces of dates
1 tablespoon cocoa powder
2 ounces of cashew nuts
1 ounce of organic chocolate chips
1 tablespoon coconut oil
redcurrants
blueberries
How to Make Raw Vegan Banana Pudding
- Peel the bananas and slice them.
- Place them on a plate and refrigerate them for 1 hour.
- Separately, add the dates in your blender. Also add cocoa, cashews, chocolate chips, and coconut oil. Take the bananas out of the fridge, and add them in the blender.
- Blend everything until all the ingredients combine into a smooth mash.
- Serve it in tall glasses, with redcurrants and blueberries on top!